The Rapidian Home

In Season: November 21, 2015

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.
Onions

Onions /FSFM

Market Hours

Tuesday, Wednesday, Friday & Saturday 8am - 3pm (Limited vendors during weekday markets)

Cranberries

Cranberries /FSFM

Mushrooms

Mushrooms /FSFM

Just Arrived:

  • Garland
  • Wreaths
  • Christmas Trees (Arriving Soon)

Produce:

  • Acorn Squash
  • Apples (Multiple Varieties)
  • Arugula
  • Beets (Red, Golden, Candy Cane)
  • Bok Choy
  • Broccoli
  • Brussel Sprouts
  • Butternut Squash
  • Cabbage (Regular, Purple)
  • Carrots
  • Cauliflower (White, Purple & Cheddar)
  • Celery
  • Chestnuts
  • Cilantro
  • Dried Beans (Multiple Varieties)
  • Garlic
  • Garlic Scapes
  • Gourds
  • Green Onions
  • Kale
  • Kholrabi
  • Leeks
  • Lettuce
  • Microgreens (Radishes, Sunflowers, Peas, Mixes)
  • Mushrooms
  • Onions
  • Parsley
  • Pears 
  • Peppers (ending soon)
  • Plums (ending soon)
  • Potatoes (Multiple Varieties)
  • Pumpkins (Pie)
  • Radishes
  • Spagetti Squash
  • Spinich
  • Swiss Chard
  • Wheatgrass
  • Winter Squash

Farm Raised:

  • Beef
  • Chicken
  • Duck
  • Pork
  • Lamb
  • Eggs (Chicken)
  • Milk
  • Cheese (Farm, Goat)
  • Butter
  • Ice Cream
  • Maple Syrup
  • Honey

Baked Goods:

  • Breads (also Gluten Free)
  • Pizza Crusts
  • Rolls
  • Muffins
  • Cookies
  • Pastries
  • Pies

Artisan Foods:

  • Apple Cider (Hard)
  • Apple Cider
  • Carmels
  • Dog Treats
  • Kettle Corn
  • Pasties
  • Quiche
  • Salts/Seasonings
  • Soup Mixes

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse