Please  login or register

local food

Mud Lake Farm, Hudsonville MI

Photo Credit: Lisa Rose Starner

Mud Lake Farm, Hudsonville MI

Author's stinging nettle foraging around Grand Rapids

Photo Credit: Lisa Rose Starner

Author's stinging nettle foraging around Grand Rapids

Prepping Mud Lake Farm nettles for drying, steeping an infusion

Photo Credit: Lisa Rose Starner

Prepping Mud Lake Farm nettles for drying, steeping an infusion

The Local Beet Farmer Feature: Mud Lake Farm

Disclosure: Lisa Rose Starner is a Grand Rapidian and has worked in the area of food and community in Grand Rapids for nearly a decade. This is the first of many food-related articles for her new series in the Rapidian, The Local Beet. An avid gardener and cook, Lisa grows vegetables and herbs with her family on Grand Rapids' West Side. Beyond holding a degree in anthropology and a Masters in Public Administration; Lisa is currently a student of Great Lakes herbalist, Jim McDonald. She is enjoying her newest hyper-local food adventure as a backyard herbalist.

Lisa.rose.starner

Photo Credit: The Grand Rapids Area Council for the Humanities

Eat Well By Eating Better

 The warm weather last week has really had me longing for fresh herbs from the farmers market.  Walking down the aisles dotted with specs of greens, reds and purples, each plant carefully tended to as if they were prize roses.  Have you ever tasted fresh basil?  I’m sure we would all agree there is nothing like the real thing, but we will just have to wait a few more months.  

Jewly Warren

Eating at restaurants that use food from local farms is one way of voting with your dollar.

Eating at restaurants that use food from local farms is one way of voting with your dollar.

The Electric Cheetah Supporting Local Farms

 

Local eating is catching on in a big way. To me, it just makes sense environmentally as well as economically.

Jewly Warren