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Food

Catalyst Radio: Food bank use increasing, according to Feeding America report

Submitted 08-22-2014 under NEWS

Feeding America West Michigan is staging its Million Meal March on the White Pine Trail Sat., Sept. 27. Local band Hawks and Owls will be part of the entertainment.

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Perrin brewers show brief overview of brewing process

Submitted 08-21-2014 under LOCAL LIFE

John Stewart, head brewer for Perrin Brewing Company, walks through a typical brew day for the team.

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In Season: August 23, 2014

Submitted 08-20-2014 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

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Brewery takes on grassroots cooperative business model

Submitted 08-20-2014 under LOCAL LIFE

Board members Nick Lavelle and Joshua Smith of the High Five Co-op Brewery explain the idea of the co-op and exciting new things on the horizon.

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Diners take advantage of sweet, savory deals as Restaurant Week continues

Submitted 08-19-2014 under NEWS

The fourth annual Restaurant Week is underway in Grand Rapids, offering gourmet delicacies for a fraction of the regular price.

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Ramen shop to open on South Division

Submitted 08-19-2014 under NEWS

Tory O'Haire's newest culinary venture, The Bandit Queen, sets its sights on Asian noodle cuisine with a ramen shop and tea room next door to Propaganda Doughnuts.

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French pastry-inspired beer to see limited release in local stores

Submitted 08-19-2014 under NEWS

Brewery Vivant and Propaganda Doughnuts teamed up to create a pastry inspired ale. A very limited release will hit the shelves tomorrow.

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Grand Rapids Downtown Market awarded prestigious LEED Gold certification

Submitted 08-19-2014 under PLACE-MATTERS

On August 6 the Grand Rapids Downtown Market was one of the first urban markets in the country to be awarded LEED Gold certification by the U.S. Green Building Council (USGBC).

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Sneak behind the scenes at Marge's Donut Den

Submitted 08-18-2014 under LOCAL LIFE

Marge Wilson is the owner of Marge’s Donut Den on 28th Street in Wyoming. Wilson shares how each donut is made and her passion for baking.

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In Season: August 16, 2014

Submitted 08-15-2014 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

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