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Submitted 02-17-2012 under NEWS
The Rapidian is host to the community conversation, with articles for Grand Rapids, by Grand Rapids.
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Submitted 02-10-2012 under NEWS
Brewery Vivant is the first commercial brewery in the U.S. to receive Silver LEED certification.
Submitted 01-19-2012 under LOCAL LIFE
Salatin, "America's most influential farmer," addresses Rapidian-specific questions about food and farming.
Submitted 01-09-2012 under LOCAL LIFE
Brewery Vivant is voted as a top place to eat in all of the Midwest, one of two Michigan locations that made the list.
Submitted 11-21-2011 under OPINION
Many consumers are misled by terms and certifications such as organic, local, free-range, and grass-fed making the food market difficult to navigate. Jill Johnson of Crane Dance Farm encourages consumers to ask the right questions to identify the food you thought you were buying.
Submitted 11-18-2011 under NONPROFIT
Sunday Soup, GR's original community microgrant, has been on the scene for more than a year and continues to grow.
Submitted 10-18-2011 under NONPROFIT
In order to celebrate Food Day on Monday, Oct. 24, the Greater Grand Rapids Food Systems Council, along with Food and Water Watch, will be hosting a film screening of "What's on Your Plate?" at Gerald R. Ford Middle School (6 PM).
Submitted 10-14-2011 under LOCAL LIFE
Local First's Fork Fest 2011 fills Romence Gardens in the final segment of its 'Eat Local Challenge' series.
Submitted 10-06-2011 under OPINION
Nourish Organic Market aims to support Michigan agriculture.
Submitted 09-30-2011 under NONPROFIT
Elissa Hillary of Local First details the Fork Fest fundraiser for the organization that brings together vendors and farmers at Romence Gardens in celebration of local food.