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Food

A toast to five years: The Rapidian celebrates its anniversary

Submitted 09-29-2014 under NEWS

On Tuesday, September 23, The Rapidian raised a glass to five, successful years of hyperlocal citizen journalism and community engagement at SiTE:LAB's 2014 ArtPrize venue, The Morton GR.

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Story Matters: Lance Climie recalls Les Idees, first foodie restaurant in Grand Rapids

Submitted 09-28-2014 under NONPROFITS

Lance Climie recalls his time as the day bartender at Les Idees, a restaurant at The Morton House that was "contrarian to what had existed in Grand Rapids before."

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In Season: September 27, 2014

Submitted 09-26-2014 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

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Story Matters: Evelyn Searl remembers attending ball in The Morton House

Submitted 09-26-2014 under NONPROFITS

Evelyn Searl remembers attending a ball created for young adults in Grand Rapids at The Morton Hotel.

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Local restaurants showcase Uptown pride with inaugural Taste of Uptown

Submitted 09-25-2014 under NEWS

From September 24-October 5 people can taste their way through Uptown with various dishes from participating local restaurants.

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West Michigan Cooperative expands offerings to members

Submitted 09-25-2014 under OPINION

The West Michigan Cooperative is expanding its offerings to classes and events as well as fresh produce, meats and handmade goods.

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What's on Tap: September 25-October 1

Submitted 09-25-2014 under NEWS

Ring in the first week of Art Prize 2014 with new beers on tap at your local brewpub. Take a break from the crowds and attend Oktoberfest this weekend.

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Food Bank invites community to kick hunger at Million Meal March 10K

Submitted 09-22-2014 under NONPROFITS

Now in its third year, the Million Meal March is $30,000 away from its $238,000 goal, enough to distribute an additional 1 million meals.

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Story Matters: Bruce Barresi keeps himself busy

Submitted 09-19-2014 under NONPROFITS

Bruce Barresi talks about his nicknames, his past and how he stays busy.

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In Season: September 20, 2014

Submitted 09-19-2014 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

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