6pm-8pm
Master basic knife skills and learn techniques to perfect cuts so your food cooks evenly and looks beautiful! Our Chef will teach you a variety of skills from proper hand placement to fundamental cuts to honing and sharpening your knives at home. Learn to dice, mince, and julienne a variety of produce. Our chef will use the freshly chopped produce and herbs to demonstrate a light dinner for your enjoyment.
This class is scholarship eligible http://bit.ly/1eYpCCK
$35; ages 16+
Teaching Kitchen
http://downtownmarketgr.com/classes-programs/knife-skills
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