Thursday, August 28, 2014
5:30-7pm
Kale, Parsnips, Kohlrabie, Beets and Leeks, oh, my! What’s a cook to do? This educational class will illustrate techniques, tips and tricks to incorporate farmers’ market foods into your diet.
This class is scholarship eligible http://bit.ly/1eYpCCK
$20; Banquet Room
http://downtownmarketgr.com/classes-programs/farmers-market-finds-1
Event Type: Arts-Entertainment
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