10:30am-12pm
Introduce new flavors to your cold-weather dishes! Use hardy root vegetables like parsnips, rutabaga, beets, carrots and potatoes in fun, unique ways.
This class is scholarship eligible http://bit.ly/1eYpCCK
$20; Banquet Room
http://downtownmarketgr.com/classes-programs/creative-ways-to-use-root-vegetables
Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.