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Food

Bosna Express changes ownership, upgrades look

Submitted 12-08-2015 under OPINION

Grand Rapids' Bosnian restaurant, Bosna Express, recently made significant changes in ownership, beverage offerings and design.

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115,000 meals donated on #GivingTuesday

Submitted 12-02-2015 under NONPROFITS

Food Bank receives $28,682 through #GivingTuesday campaign, exceeding its goal.

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Local brewery to host tree lighting, ornament event to raise funds for Westside organization

Submitted 12-01-2015 under NEWS

Harmony Hall brewery will be kicking off the holidays with new beers and a fundraiser for the Westown Collaborative.

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Food Bank seeks 80,000 meals on #GivingTuesday

Submitted 11-30-2015 under NONPROFITS

Feeding America West Michigan hopes to raise $20,000 to support hunger relief in an online campaign.

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Cultured Love first business to "graduate" from Downtown Market Incubator Kitchen

Submitted 11-30-2015 under PLACE-MATTERS

A local couple has developed their own small food business in response to their daughter's Lyme disease, with help from the Downtown Market's programs and food entrepreneur community.

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In Season: November 28, 2015

Submitted 11-25-2015 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

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Martha's Vineyard answers Midtown's call for more groceries

Submitted 11-24-2015 under NEWS

Martha's Vineyard has expanded yet again by removing the wall between Martha’s and its Pizza Shop next door. The expansion has created more space for traffic flow inside the popular market, but more importantly, it’s brought a wider grocery selection.

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In Season: November 21, 2015

Submitted 11-20-2015 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

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Ganders to offer paired beer dinner at Wine, Beer & Food Festival this weekend

Submitted 11-19-2015 under NEWS

The restaurant, which was formerly known as Spinnaker before a new look and menu earlier this year, is debuting its paired beer dinner with several Michigan menu items and Schmohz beer.

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Urban agriculture and placemaking: Toward building resiliency

Submitted 11-17-2015 under OPINION

Building resiliency in any system takes time, and it comes at a cost that rarely yields rewards in the early stages. For long-term success, issues of social and ecological durability must focus on empowerment and health, not momentary fixes.

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