Neighborhood
Other details:
Price:
Lunch = $$-$$$ (over $9)
Dinner = $$-$$$ (entrees over $16)
Hours:
Monday through Thursday 11 a.m. - 11 p.m.
Friday 11 a.m. - midnight
Sat. 5 p.m. - midnight
Don't forget to check your ArtPrize program for a $5 off coupon.
Full Eat & Drink ArtPrize 2010 coverage.
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THE FEED
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Situated at the corner of Fulton and LaGrave, One Trick Pony offers great outdoor seating along with a cozy dining and bar space indoors. The ambiance is casual, tavern style, but the menu is a little more dressed up. Entrees include a petite filet, apple rum pork and grilled Jamaican tuna. Vegetarians can delight in the portabella wellington. If you stop by for lunch, try one of the 3 Ps—Panini, Pizza and Pasta.
If you decide to dine-in be sure to check the ArtPrize program for a coupon for $5 off your meal.
Thursdays are an especially great evening to check out One Trick Pony. In addition to food, drinks and ArtPrize art, patrons can also enjoy the restaurant’s Acoustic Stew Concert Series featuring a variety of West Michigan musicians. It starts at 8 PM and reservations are accepted if you want to guarantee a seat.
The ArtPrize you’ll see
One Trick Pony is the venue of choice for eight ArtPrize artists. You can expect to see three sculptures and five pieces displayed on two walls in the east room of the restaurant.
Artists include:
Erik Lowe—Window Washers, 3-D, mild steel
Sarah Health—Defibrillator, 3-D, cast iron
Carl Forslund—Wedged Rock, 2-D, soft pastel
Jeannette Van Der Veen—Untitled Abstract5, 2-D, acrylic
Rodney Tucker—Icons:Heroes:Martyrs, 2-D, digital, mixed media illustration
Cassie Krause—Inside Voices, 3-D, brazed steel wire and mixed media
Bunny Terwee—MIGHTY MAC, 2-D, watercolor
Julie Trzybinski—Monroe Center, 2-D, acrylic
By day I serve as the PR & Marketing Specialist at Grand Rapids Community Foundation. After hours I enjoy advancing the professionalism of the next generation of nonprofit professionals through my involvement the Young Nonprofit Professionals Network of Greater Grand Rapids. I love GR restaurants, parks and nonprofits.
Reports on: nonprofits, volunteer opportunities, nonprofit sector development
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