Food Beat

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Get your Grandwich on 2012: Part 1

by Chris Freeman

Local restaurants compete to make the sandwich that best represents Grand Rapids.

Food you don't know about: discover the hidden gems

by Chris Freeman

This video provides an introduction to food you don't know about in the city of Grand Rapids.

WIC participants now have easier access to fresh fruits, vegetables

by Laura Chittenden

This summer, more fresh produce is available to members of WIC and WIC Project FRESH. The entirely digital Kent County Farmers Market Pilot Program makes it easy to access their benefits at any of the 26 participating farmers markets.

Dog days of summer: local hot dogs compared

by Chris Freeman

Looking for the perfect hot dog in the Grand Rapids area, I tried a host of options and learned there's more variety than I had imagined.

Food beat discusses food reviews over Silver Spork dinner

by Holly Bechiri

The Rapidian food beat reporters met Tuesday night and discussed upcoming food reviews and activities. Silver Spork owner Molly Clauhs sat down with us to talk about her food truck.

Stella's burger gets national nod from GQ Magazine

by Chelsea LaForge

Stella's Lounge was awarded "Best Burger in America" by GQ Magazine.

Nourish Organic Market continues to expand offerings

by Wendy Hammond

After nearly a year in business, Nourish Organic Market continues to grow in its food offerings to Grand Rapidians, like their bulk food section, expanded freezer space and a display kitchen.

Food trucks I'd love to see in Grand Rapids

by Wendy Hammond

In hopes of a "yes" vote on June 12 from our Grand Rapids City Commission for food trucks in our city, I came up with some suggestions of carts and trucks I'd love to see in our city.

Local tacos sized up

by Chris Freeman

I try 14 tacos around the city in this video, and give my assessment and comparisons.

Summer beer arrives at Brewery Vivant

by Chelsea LaForge

Brewery Vivant introduces summer beer at private party, available to public today.

Trillium Haven Farm unveils plans for restaurant in Eastown

by Wendy Hammond

Last night at the Eastown Community Center, Anja Mast and Michael VanderBrug unveiled their plans for a farm to table restaurant in Eastown. Trillium Haven Restaurant, scheduled to open in June, will occupy the Kingsley Building.

Urban market comes to Heartside

by Scott Kaplan

After two years, plans for a year-round urban market are finally becoming a reality.

Social Charity Club to hold fundraiser benefiting farmers market

by Fulton Street Farmers Market

Eat, Drink, and Socialize and the Fulton Street Farmer’s Market will benefit. The Social Charity Club of Grand Rapids is holding their next event Thursday, February 9th.

Harmony Brewing Company opens in Eastown

by Mary Hunter

Local brewery that focuses on local food and strong community opens in Eastown

Harmony Brewing Company set to open

by Nick Manes

A new Eastown neighborhood brewery is finally set to open in the coming weeks.

Joel Salatin reflects on city life, kitchen time and the Grand Rapids chicken fight

by Holly Bechiri

Salatin, "America's most influential farmer," addresses Rapidian-specific questions about food and farming.

Marie Catrib's serves up Lebanese and Yooper influences

by Laura Chittenden

The popularity of this restaurant is well deserved, and I see why customer reviews have given them a 4½-star rating. There is a good selection local vegan, vegetarian and hearty meaty dishes for the carnivores here.