The Rapidian Home

Food

Logan's Alley to celebrate 15 years with week of giving back

Submitted 05-05-2015 under NEWS

From May 10 to May 15 Logan's Alley will be donating 15% of each day's sales to a different local nonprofit each day for their anniversary celebration.

view

Eastown's annual Picnic in the Park to plant 15 new trees

Submitted 05-05-2015 under NEWS

On May 9, the Eastown Community Association will partner with Friends of GR Parks to increase the shade canopy at Sigsbee Park.

view

Herbalist, food systems expert connects local people to local plants with foraging

Submitted 04-28-2015 under LOCAL LIFE

Author, herbalist and forager Lisa Rose teaches community members about the importance of foraging and knowing your environment through her plant walks, workshops and published books.

view

GoSite celebrates Grand Opening

Submitted 04-28-2015 under PLACE-MATTERS

A ribbon-cutting ceremony and daylong celebration introduced the new welcome center to the community.

view

Local landscape painter Overvoorde to host art sale for hunger relief

Submitted 04-22-2015 under NONPROFITS

Chris Stoffel Overvoorde will sell paintings and drawings at his home and studio April 24 and 25.

view

East Hills to host third Made in Michigan Day April 25

Submitted 04-21-2015 under NEWS

East Hills Business district will be featuring products made in Michigan with a neighborhood scavenger hunt, special restaurant items and giveaways.

view

Think globally, act locally with ECA's "Dig Into Spring" event in celebration of Earth Day

Submitted 04-14-2015 under NEWS

"Dig into Spring: is a series of workshops hosted by the Eastown Community Association at Wilcox Park Shelter on April 18. The workshops cover topics like gardening, foraging, and rain barrels.

view

Goodwill partners with Downtown Market to bring comfort food to community

Submitted 04-14-2015 under LOCAL LIFE

Blue Spoon Soup & Spuds, operated by Goodwill Industries, will open on April 16 and serve as a restaurant and catering training operation.

view

Entrepreneurs encouraged to collaborate, experiment in Incubator Kitchen

Submitted 04-14-2015 under PLACE-MATTERS

Twenty-five food entrepreneurs make use of the Downtown Market's Incubator Kitchen, and have formed a community within the group.

view

Essence Restaurant Group focuses on "farm-to-fork," sustainability year-round

Submitted 04-08-2015 under LOCAL LIFE

Making sustainable, locally sourced food to build a sustainable community is in the core values of Bistro Bella Vita, Grove and the Green Well.

view

Browse