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Eliot Lipp brings new live band, energy to The 'Stache

Submitted 08-26-2013 under OPINION

Last weekend, Brooklyn based beatmaster Eliot Lipp was brought to The Stache. With him, Lipp brought a live band, a new depth of sound, and many fantastic new tracks.

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UICA + KCAD: What can we expect from this new alliance?

Submitted 08-24-2013 under OPINION

The merger of KCAD and UICA, while a boon to the college, may compromise the arts organization.

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In Season: August 24, 2013

Submitted 08-23-2013 under NONPROFITS

It's peak season West Michigan- stop by Fulton Street before August sneaks away!

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Catalyst Radio: "The Wrecking Crew" music documentary at Wealthy Theatre Aug. 23

Submitted 08-23-2013 under NEWS

Denny Tedesco brings to GR his movie about prominent LA studio musician of the 1960s.

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UICA merges with Kendall College of Art and Design

Submitted 08-23-2013 under NEWS

In a dramatic move to ensure its survival, the UICA has merged with Kendall College of Art and Design, becoming a wholly-owned subsidiary of Kendall and Ferris State University.

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Pilgrim Manor Retirement Community Celebrates 50 Years With a Groovy 1960s Community Picnic

Submitted 08-22-2013 under NONPROFITS

Free community picnic to celebrate Pilgrim Manor's 50th anniversary. Join us for food, entertainment, & giveaways!

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Shop Seasonally: melons come to market

Submitted 08-21-2013 under LOCAL LIFE

Berries are back, with late raspberries and blackberries now available. Summer squash and zucchini are still abundant, as are tomatoes, including heirloom varieties.

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106 Gallery to host Grand Rapids Zine Fest Saturday, August 24

Submitted 08-21-2013 under NEWS

Local organizers are bringing the first annual zine festival to Grand Rapids, featuring workshops and 40 vendors.

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Event Coordinator balances hospitality, leadership for "24/7" job

Submitted 08-21-2013 under LOCAL LIFE

Jamie Carnes shares her story of becoming a wedding and event coordinator along with the responsibilities that come with such a career.

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Woodbridge Dairy protects environment, practices principled farming

Submitted 08-21-2013 under LOCAL LIFE

John and Karin Uebbing utilize organic methods and effective waste-runoff system to produce grass fed beef, pork and poultry. Their meat is available at the Fulton Street Farmers Market.

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