The Rapidian

Food

Southeast Area Farmers Market to open this weekend

Submitted 06-07-2012 under NONPROFITS

Southeast Area Farmers' Market is Fridays June 15 at GR Ford School, 2 p.m. - 7 p.m. and at Garfield Park on Saturdays 10 a.m. to 3 p.m. Accepts EBT, Bridge Cards, WIC and Double Up Food Bucks.

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Volunteers needed at Fulton Street Farmers Market

Submitted 06-05-2012 under NONPROFITS

Fulton Street Farmers Market is looking for volunteers on June 12th and June 15th.

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YMCA Farmers Market brings education, access to community

Submitted 06-05-2012 under NONPROFITS

Thursdays from 3:00 - 7:00 p.m., the downtown YMCA parking lot transforms into a bustling marketplace with Michigan-grown produce, homemade goods, cooking demonstrations and kids' activities.

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In Season - June 2, 2012

Submitted 06-02-2012 under NONPROFITS

Find out what is in season for the week of June 2! New to the market are strawberries, sugar peas, snap peas and tunnel grown squash and zucchini!

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Nonprofit organizations set up food booths for Festival of the Arts

Submitted 05-31-2012 under LOCAL LIFE

Walk the streets of Grand Rapids in style, with a massive turkey leg protruding from one hand and a grilled shrimp skewer clutched in the other.

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Food trucks I'd love to see in Grand Rapids

Submitted 05-30-2012 under OPINION

In hopes of a "yes" vote on June 12 from our Grand Rapids City Commission for food trucks in our city, I came up with some suggestions of carts and trucks I'd love to see in our city.

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In Season: October 21, 2017

Submitted 05-29-2012 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produced products available at your local farmers markets.

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Catalyst Radio: 43rd annual Festival of the Arts takes over downtown June 1, 2, 3

Submitted 05-25-2012 under LOCAL LIFE

Festival of the Arts offers entertainment, performance, food, kids activies and more in downtown Grand Rapids June 1, 2, 3

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New Grand Rapidian Molly Clauhs rises as notable culinary asset

Submitted 05-14-2012 under INNOVATION-SPOTLIGHT

From food trucks to cooking classes to podcasts, Molly Clauhs discusses a few of her endeavors since moving to Grand Rapids just one year ago- and reveals some future foodie delights.

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Founders Brewing Company champions the bolder beverage

Submitted 04-27-2012 under INNOVATION-SPOTLIGHT

Founders co-owner Dave Engbers tells the story of Founders growth-and the struggles to keeping going before they discovered the key to their current success

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