The Rapidian Home

Food

Rapidian food reporter to judge in Grandwich competition

Submitted 08-09-2012 under LOCAL LIFE

Chris Freeman's series of Grandwich review videos caught the attention of the competition organizers, and he will be one of three judges on August 17.

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El Granjero, Maggie's Kitchen highlight Bridge Street Mexican cuisine

Submitted 08-07-2012 under OPINION

In this Bridge Street Mexican food tasting experiment, the cuisine at Maggie’s Kitchen and El Granjero proves worthy, while the cuisine at Little Mexico Cafe gets into a hairy situation.

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Logan's Alley adds cask engine to their lineup

Submitted 08-06-2012 under OPINION

Michigan Street bar, Logan’s Alley, adds a cask engine to their already vast selection of bottled and draft beer.

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Finding vegan food gets easier

Submitted 08-06-2012 under NEWS

Vegan Grand Rapids offers a guide for vegan dining.

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Brewery Vivant hosts all-day Star Wars event

Submitted 08-05-2012 under NEWS

Brewery Vivant will host a Star Wars event on Monday August 6, with games, contests and beer.

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Maru Sushi to open in East Hills

Submitted 08-01-2012 under LOCAL LIFE

Robert Song, owner of Maru Sushi in Okemos, plans to go back to the basics and focus on quality food and the customer experience in the opening of his new location.

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Bliss Awaits - July 31st In Season

Submitted 07-31-2012 under NONPROFITS

Corn is popping up at the market! With a little rain the veggies are thriving and taking over the market!

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Get your Grandwich on 2012: Part 5

Submitted 07-28-2012 under OPINION

This is the 5th installment of the competition for sandwich superiority in Grand Rapids.

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Trillium Haven owners grow into restaurateurs, support local agriculture and economy

Submitted 07-26-2012 under INNOVATION-SPOTLIGHT

Trillium Haven co-owner Anja Mast discusses the farm to restaurant transition, the challenges faced along the way and the goals they hope to achieve.

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Taste of Grand Rapids showcases local restaurants, hosts barbeque competition

Submitted 07-26-2012 under NEWS

This Friday and Saturday at John Ball Park, Clear Channel Media and Entertainment will host the annual event that honors local dishes.

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