The Rapidian Home

Food

Stiletto Sweets turns hobby into sophisticated cakery success

Submitted 10-31-2012 under INNOVATION-SPOTLIGHT

Noddea Moore Skidmore, event coordinator turned baker, explores the non-traditional side of bakeries by starting her own, straight from her own kitchen.

view

Local food advocacy nonprofit colleagues enjoy farm to table dishes at Trillium Haven

Submitted 10-28-2012 under OPINION

In the realm of farm to table foods, my colleagues with Slow Food West Michigan and I found the new Trillium Haven restaurant to offer exceptional dishes within its unique concept.

view

Rowster pioneers coffee subscription service

Submitted 10-24-2012 under LOCAL LIFE

Rowster New American Coffee partners with Kickstarter to offer Regular Coffee, a locally roasted brew.

view

Campaign raises over $57K for hungry, looks ahead to luncheon

Submitted 10-22-2012 under NONPROFITS

Food Bank to honor partners and advance Million Meal March campaign at Nov. 1 luncheon.

view

In Season: October 19, 2012

Submitted 10-19-2012 under NONPROFITS

There's still lots to choose from at the Market this time of year- come check it out!

view

Fork Fest 2012 provides chance to get to know local food system

Submitted 10-19-2012 under NEWS

My coverage of Local First's Fork Fest at the Romence Gardens and some thoughts about the food system that brings us our choices.

view

Fork Fest to champion harvest of local foods and beverages

Submitted 10-17-2012 under NEWS

Local First of West Michigan is holding their 2nd annual celebration of local food, with over 35 food and beverage producers providing samples of their local offerings.

view

Taste of Michigan brings 20 food bloggers to Grand Rapids

Submitted 10-08-2012 under LOCAL LIFE

On Saturday, October 6, 20 food bloggers descended upon Grand Rapids. Not for ArtPrize, but to explore something else for which West Michigan is known—its culinary delights.

view

County wide food drive begins today

Submitted 10-08-2012 under NONPROFITS

Join with Access of West Michigan as we collect 100 tons of food & personal care items to stock local food pantries from October 8-13. Why? Because hunger hasn't gone away.

view

Local restaurants enjoy demands of ArtPrize

Submitted 10-03-2012 under LOCAL LIFE

Downtown restaurants have risen to the challenges of ArtPrize.

view

Browse