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Food

In Season: November 10, 2012

Submitted 11-10-2012 under NONPROFITS

Local items available at your local farmers market

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Brewery Vivant pulls a pint for hunger relief

Submitted 11-06-2012 under NONPROFITS

One of Grand Rapids' salient new breweries is giving a percentage of its sales to the local food bank.

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Pastor blends beer, theology in new book

Submitted 11-06-2012 under OPINION

Grand Rapids native Pastor Bryan Berghoef finds theology and God in discussions down the pub.

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Stiletto Sweets turns hobby into sophisticated cakery success

Submitted 10-31-2012 under INNOVATION-SPOTLIGHT

Noddea Moore Skidmore, event coordinator turned baker, explores the non-traditional side of bakeries by starting her own, straight from her own kitchen.

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Local food advocacy nonprofit colleagues enjoy farm to table dishes at Trillium Haven

Submitted 10-28-2012 under OPINION

In the realm of farm to table foods, my colleagues with Slow Food West Michigan and I found the new Trillium Haven restaurant to offer exceptional dishes within its unique concept.

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Rowster pioneers coffee subscription service

Submitted 10-24-2012 under LOCAL LIFE

Rowster New American Coffee partners with Kickstarter to offer Regular Coffee, a locally roasted brew.

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Campaign raises over $57K for hungry, looks ahead to luncheon

Submitted 10-22-2012 under NONPROFITS

Food Bank to honor partners and advance Million Meal March campaign at Nov. 1 luncheon.

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In Season: October 19, 2012

Submitted 10-19-2012 under NONPROFITS

There's still lots to choose from at the Market this time of year- come check it out!

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Fork Fest 2012 provides chance to get to know local food system

Submitted 10-19-2012 under NEWS

My coverage of Local First's Fork Fest at the Romence Gardens and some thoughts about the food system that brings us our choices.

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Fork Fest to champion harvest of local foods and beverages

Submitted 10-17-2012 under NEWS

Local First of West Michigan is holding their 2nd annual celebration of local food, with over 35 food and beverage producers providing samples of their local offerings.

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