GR Bagel
GR Bagel welcomes community into new storefront
by (caithoop)
Submitted 12-30-2014 under NEWS
For over a year, GR Bagel has been educating the community on what really makes a bagel a bagel. Most larger bakeries use ovens which steam the bagels during the baking process. Shorcuts like this take aways the chewy quality, and give the bagel a...
GR Bagel wants to show Grand Rapids that real bagels swim
by (Davis Dryer)
Submitted 06-19-2013 under LOCAL LIFE
Sunday morning is a late morning for René Pascal Kalter and Lisa Barhydt, the founders of GR BAGEL. On Sundays, they don’t have to get to their rental space at Uptown Kitchen until around 6 a.m. or so. “Although, we were slow this...