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cooking class

New Grand Rapidian Molly Clauhs rises as notable culinary asset

by Emma Higgins (eschroeder)

Submitted 05-14-2012 under INNOVATION-SPOTLIGHT

For Molly Clauhs the role of food is not just one of sustenance or creativity; it is also a way to connect with her community. When Clauhs and her partner, apple farmer Joel Crist, made the decision to move to Grand Rapids in March 2011 for work-...

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