Skating and creating at the GRAM
Submitted 02-01-2012 under NONPROFITS
The GAAH Press Club attends "Skate and Create" and interviews one of the program's planners.
Milk Carton Kids - Michigan
Submitted 02-01-2012 under NONPROFITS
'Songs from the Second Floor' is a collection of the ephemeral performances that occur live in one take on 88.1 WYCE. A collaboration between WYCE, GRTV and The Rapidian allows us to capture these moments.
Milk Carton Kids - I Still Want A Little More
Submitted 02-01-2012 under NONPROFITS
'Songs from the Second Floor' is a collection of the ephemeral performances that occur live in one take on 88.1 WYCE. A collaboration between WYCE, GRTV and The Rapidian allows us to capture these moments.
Matt Flinner Trio - In The Golden Zone
Submitted 02-01-2012 under NONPROFITS
'Songs from the Second Floor' is a collection of the ephemeral performances that occur live in one take on 88.1 WYCE. A collaboration between WYCE, GRTV and The Rapidian allows us to capture these moments.
The Artists of Heartside Gallery and Studio-- Lonell
Submitted 02-01-2012 under NONPROFITS
Meet Lonell, a laid-back dancer with big plans.
Luke Winslow-King - You Better Come Inside for the Coming Tide
Submitted 02-01-2012 under NONPROFITS
'Songs from the Second Floor' is a collection of the ephemeral performances that occur live in one take on 88.1 WYCE. A collaboration between WYCE, GRTV and The Rapidian allows us to capture these moments.
New Bissell Pet Foundation will benefit animal organizations near and far
Submitted 02-01-2012 under NEWS
Proceeds from Blocktail Party will aid ten Greater Grand Rapids agencies.
Deborah Lew: stories from Broadway
Submitted 01-31-2012 under OPINION
Grand Rapids native Deborah Lew shared her experiences on Broadway to the Calvin College January Series audience last Monday.
Grand Rapids parking goes electric
Submitted 01-31-2012 under NEWS
Electric charging stations come to multiple Grand Rapids locations.
Can we keep buying local in the winter?
Submitted 01-31-2012 under LOCAL LIFE
In winter months, sourcing local food becomes a little less straight-forward than stopping by your neighborhood farmers market. Where can we get our local fix?