Approachable Gourmet Food at Kangaroo Kitchen and Catering
Submitted 07-09-2013 under NEWS
Chef Roman Petrack wants to offer the Midtown District more options for food on-the-go
Shop Seasonally: it's berry exciting!
Submitted 07-09-2013 under LOCAL LIFE
Bring your kids and your appetite to the market—with cherries in season, and blueberries right around the corner, you might be glad you did.
Jake Stilson, an Anticipated Performer at The Market Presented by Avenue for the Arts
Submitted 07-08-2013 under NONPROFITS
Musician, Jake Stilson, shares about his career, his new album and his upcoming performance at The Market Presented by Avenue for the Arts.
Martial arts students move one step close to earning black belt
Submitted 07-08-2013 under NEWS
A story about a local martial arts academy.
Cabin-Time heads west
Submitted 07-08-2013 under NEWS
The "roaming creative residency" will be going to Green River, Utah for their fifth trip.
Photo look at new GVSU Mary Idema Pew Library reveals architectural details
Submitted 07-08-2013 under OPINION
A quick look at the new GVSU Pew Library shows highlights of the design and functional features in the building.
Farmers market to host free cheese making class
Submitted 07-08-2013 under LOCAL LIFE
Learn how to make cheese at this class sponsored by August’s Kitchen and the Fulton Street Farmers Market.
Kyle Rasche - "Cool Down"
Submitted 07-05-2013 under NONPROFITS
Songs From the Second Floor is a collection of the ephemeral performances that occur live on the air in one take on 88.1 WYCE. This video series is produced by GRTV in collaboration with WYCE and The Rapidian in order to capture and archive these rare moments.
Committee to Ban Fracking in Michigan, Harmony Brewing Company to host benefit
Submitted 07-05-2013 under NEWS
The Committee to Ban Fracking in Michigan will host a benefit July 8 to raise awareness on fracking and a petition aimed to ban its use in the state.
The Local Feed Interviews Jeff from Duba and Company
Submitted 07-05-2013 under OPINION
Listen to the full interview where we talk to Jeff Duba of Duba and Company to learn about heritage meat.