cooking class
Cooking Matters
by (grpl)
Submitted 12-16-2014 under
In partnership with the YMCA, the library is pleased to offer Cooking Matters, a six-week nutritional education program that fights hunger by teaching families how to make healthy food choices on a budget. Participants will learn how to select...
Farmers market to host free cheese making class
by (MILocalFoodBeet)
Submitted 07-08-2013 under LOCAL LIFE
August Treu, owner and chef at August’s Kitchen, will be hosting a free, one-hour class on cheese making at the Fulton Street Farmers Market on Wednesday July 10 at 6:00 p.m. The class will be held in the market building at 1147...
New Grand Rapidian Molly Clauhs rises as notable culinary asset
by (eschroeder)
Submitted 05-14-2012 under INNOVATION-SPOTLIGHT
For Molly Clauhs the role of food is not just one of sustenance or creativity; it is also a way to connect with her community. When Clauhs and her partner, apple farmer Joel Crist, made the decision to move to Grand Rapids in March 2011 for work-...