Market Info:
Fulton Street Farmers Market Hours:
Tuesday, Wednesday, Friday & Saturday 8am - 3pm
Sunday ARTisans Market 11am - 3pm
Don't forget we are open all year!
/FSFM
/FSFM
Items to Watch:
- Sweet Corn
- Tomatoes
- Peppers
Produce:
- Apples (Early Varieities)
- Apricots
- Arugula
- Beans (Dried)
- Beets (Red & Golden)
- Blackberries (Fall)
- Blueberries
- Bok Choy
- Broccoli
- Cabbage
- Cantelope
- Carrots
- Cauliflower
- Celery
- Corn
- Cucumbers
- Egg Plant
- Fennel
- Garlic
- Garlic Scapes
- Green Beans
- Green Garlic
- Herbs
- Kale
- Kohlrabi
- Lettuce
- Microgreens (Radishes, Sunflowers, Peas, Mixes)
- Melons
- Mushrooms
- Nectarines
- Onions
- Parsley
- Peaches
- Peppers (Bell, Jalapeno)
- Pickles
- Plums
- Potatoes (Multiple Varieties)
- Radishes
- Raspberries (Fall Variety)
- Spinach
- Summer Squash
- Sunflowers
- Swiss Chard
- Tomatillos
- Tomatoes (Field & Heirloom)
- Turnips
- Watermelon
- Wheatgrass
- Zucchini
Farm Raised:
- Beef
- Butter
- Cheese (Farm, Goat, Cream)
- Chicken
- Duck
- Eggs (Chicken, Duck)
- Fish
- Honey
- Ice Cream
- Lamb
- Maple Syrup
- Milk
- Pork
Baked Goods:
- Bagels
- Breads (also Gluten Free)
- Cookies
- Muffins
- Pizza Crusts
- Pastries
- Rolls
- Scones
- Tarts
Artisan Foods:
- Apple Cider (Hard)
- Coffee Beans
- Granola
- Jams/Jellys/Preserves
- Kettle Corn
- Noodles
- Olive Oil
- Pasties
- Quiche
- Salsa
- Salts/Seasonings
- Soup Mixes
- Spice Blends
The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.
We need your help.
If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.
Please support The Rapidian and make a contribution today.