The Rapidian Home

What's at the Market: Saturday, April 9, 2022

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Join us this weekend for good local food and fresh spring air. No matter the weather, the sun is always shining at the Market!

/MacKenzie at FSFM

Fulton Street Farmers Market Info

Second Season Market | Saturday | 10AM-1PM

www.fultonstreetmarket.org

616.454.4118 | Call with any questions you may have!

Community Supported Marketplace |  Become a Member!

Brick Sales |  Purchase your uniquely engraved brick today!

Spring is off to a chilly start this year but that doesn’t stop the Market stalls from filling up! Shop from over 40 vendors this weekend! We are eager about more in-season produce, products & vendors popping up at the market each week as we approach Main Season of our 100th year! Before we know it, berries, cherries and all the summertime favorites will be back. Until then, check out who is here and what they’ve provided the Market with all winter long. Show our dedicated Second Season vendors some love and swing by the market this weekend!

Look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, look at our ROLL CALL on our Facebook or Instagram! The market is open for Second Season on Saturdays 10AM-1PM now through April 30, 2022.

What's at the Market?

  • Apples & apple products
  • Assorted cheeses- made from cow milk, sheep milk, goat milk!
  • Baked goods – vegan options available
  • Bean dip
  • Beets
  • Body care products- handmade soaps, hand creams, lotions + more!
  • Bread (assorted)
  • Cabbage
  • Candles
  • Carrots
  • Cider - hot & cold
  • Coffee – whole bean, hot, cold brew
  • Dumplings – fresh & frozen
  • Eggs – chicken, duck, turkey
  • Elderberry products- syrup, kits, teas, creams, gummies
  • Granola
  • Greens – mizuna, tatsoi (green & red), Tokyo bekana, vivid choi, bok choy, spinach, kale, salad mixes, swiss chard, romaine, arugula, sorrel, collards, swiss chard
  • Handmade hats
  • Handwoven rugs, rags & more
  • Hard cider
  • Herb infused olive oil & vinegar
  • Honey
  • Hot cocoa mix
  • Ice cream (vegan)
  • Jewelry
  • Leeks
  • Loose leaf tea
  • Maple syrup
  • Mead – draft & traditional
  • Meat - chicken, beef, pork, rabbit, lamb, duck
  • Michigan made wine
  • Microgreens - sunflower shoots, pea shoots, arugula, broccoli, wheatgrass, radish, claytonia
  • Milk
  • Mushrooms (wide variety)
  • Mustard
  • Onions
  • Parsley
  • Parsnips
  • Pastys
  • Plantain chips
  • Potatoes
  • Pottery
  • Premade meals
  • Preserves
  • Radishes
  • Rutabaga
  • Sauerkraut
  • Scallions
  • Shallots
  • Sweet Potatoes
  • Tortillas & tortilla chips
  • Turnips
  • Vegan pizza
  • Watercolor prints, bags & stickers
  • Wood coasters, candle holders & more

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse