Market Hours
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Wednesday Evening 4pm - 7:30pm (Final Market of the Season)
Friday 8am - 3pm
Saturday 8am - 3pm
Bell Peppers /FSFM
Apples /FSFM
Fruits & Vegetables:
- Apples (Many Varieties)
- Blueberries (Ending Soon!!!)
- Blackberries
- Raspberries
- Peaches
- Plums
- Grapes (Concords)
- Nectarines
- Melons
- Pears
- Pumpkins
- Gourds
- Winter Squash
- Watermelons
- Pie Pumpkins
- Brussell Sprouts
- Cucumbers (Seedless, Regular, Pickles & Lemon)
- Tomatillos
- Peas (snow & snap)
- Celery
- Kohlrabi
- Carrots
- Beets
- Radishes (white & red)
- Potatoes
- Tomatoes (Red & Green)
- Heirloom Tomatoes
- Cherry & Grape Tomatoes
- Canning Tomatoes
- Onions
- Scallops
- Garlic
- Cabbage (Red, Green, Napa)
- Eggplant
- Greens
- Wheat Grass
- Microgreens
- Lettuce
- Kale
- Frisee'
- Beans (yellow, purple, green)
- Broccoli
- Califlower
- Strawberries (New Late Variety, limited)
- Okra
- Scallions
- Banana Peppers (Sweet & Hot)
- Bell Peppers (Multiple Colors)
- Jalapeno Peppers
- Habanero Peppers
- Serrano Peppers
- Ghost Peppers (and other Hot Peppers)
- Spinach
- Winter Squash
- Swiss Chard
- Parsley
- Dill
- Cilantro
- Mint
- Parsley
- Mushrooms
Other Foods:
- Milk
- Eggs
- Ice Cream
- Cheese (multiple options)
- Chicken
- Pork
- Beef
- Lamb
- Baked Goods
- Bread
- Pizza Crust
- Hungarian Pastries
- Bagels
- Salsa
- Granola
- Soup Mixes
- Cookies
- Dutch Wafels
- Caramels
- Pasties
- Quiche
- Marshmallow
- Coffee Beans
- Kettle Corn
- Fudge
- Honey
- Maple Syrup
- Cut Flowers
- Jams & Jellies
- And so much more!
The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.
We need your help.
If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.
Please support The Rapidian and make a contribution today.