The Rapidian

In Season: October 22, 2016

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.
Underwriting support from:

Fulton Street Farmers Market Info

Hours: Tuesday, Wednesday, Friday & Saturday 8am - 3pm

Dia de los Muertos Event on October 29th

 

Remember the Fulton Street Farmers Market is open all year!

Items to Watch:

  • Apple
  • Squash (Many Varieties)
  • Gourds

Produce:

  • Acorn Squash
  • Apples (Multiple Varieties)
  • Beans (Dried)
  • Beets (Red & Golden)
  • Bok Choy
  • Broccoli
  • Brussel Sprouts
  • Butternut Squash
  • Cabbage
  • Carrots
  • Cauliflower (Purple, Cheddar & White)
  • Celery
  • Cucumbers
  • Egg Plant
  • Fennel
  • Garlic
  • Garlic Scapes
  • Gourds
  • Grapes
  • Green Beans
  • Green Garlic
  • Herbs
  • Kale
  • Kohlrabi
  • Lettuce
  • Microgreens (Radishes, Sunflowers, Peas, Mixes)
  • Okrar
  • Onions 
  • Parsley
  • Parsnips
  • Peppers (Bell, Jalapeno)
  • Peppers (Hot Varieties) 
  • Pickles
  • Pie Pumpkins 
  • Potatoes (Multiple Varieties)
  • Radishes
  • Raspberries (Fall Variety)
  • Spagetti Squash 
  • Spinach
  • Swiss Chard
  • Tomatoes (Field & Heirloom)
  • Turnips
  • Watermelon
  • Wheatgrass

Farm Raised:

  • Beef
  • Butter
  • Cheese (Farm, Goat, Cream)
  • Chicken
  • Duck
  • Eggs (Chicken, Duck)
  • Fish
  • Honey
  • Ice Cream
  • Lamb
  • Maple Syrup
  • Milk
  • Pork

Baked Goods:

  • Bagels
  • Breads (also Gluten Free)
  • Cookies
  • Muffins
  • Pizza Crusts
  • Pastries
  • Rolls
  • Scones
  • Tarts

Artisan Foods:

  • Apple Cider (Hard & Regular)
  • Coffee Beans
  • Granola
  • Jams/Jellys/Preserves
  • Kettle Corn
  • Pasties
  • Quiche
  • Soup Mixes
  • Spice Blends

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