The Rapidian Home

In Season: October 15, 2016

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

/FSFM

Market Info:

Fulton Street Farmers Market Hours:

Tuesday, Wednesday, Friday & Saturday 8am - 3pm

We have several special activities happening on Saturday October 15th, check our Facebook Page for details

/FSFM

/FSFM

Items to Watch:

  • Apple
  • Squash (Many Varieties)
  • Gourds

Produce:

  • Acorn Squash
  • Apples (Multiple Varieties)
  • Beans (Dried)
  • Beets (Red & Golden)
  • Bok Choy
  • Broccoli
  • Brussel Sprouts
  • Butternut Squash
  • Cabbage
  • Carrots
  • Cauliflower (Purple, Cheddar & White)
  • Celery
  • Cucumbers
  • Egg Plant
  • Fennel
  • Garlic
  • Garlic Scapes
  • Gourds
  • Grapes
  • Green Beans
  • Green Garlic
  • Herbs
  • Kale
  • Kohlrabi
  • Lettuce
  • Microgreens (Radishes, Sunflowers, Peas, Mixes)
  • Okrar
  • Onions 
  • Parsley
  • Parsnips
  • Peppers (Bell, Jalapeno)
  • Peppers (Hot Varieties) 
  • Pickles
  • Pie Pumpkins 
  • Potatoes (Multiple Varieties)
  • Radishes
  • Raspberries (Fall Variety)
  • Spagetti Squash 
  • Spinach
  • Swiss Chard
  • Tomatoes (Field & Heirloom)
  • Turnips
  • Watermelon
  • Wheatgrass

Farm Raised:

  • Beef
  • Butter
  • Cheese (Farm, Goat, Cream)
  • Chicken
  • Duck
  • Eggs (Chicken, Duck)
  • Fish
  • Honey
  • Ice Cream
  • Lamb
  • Maple Syrup
  • Milk
  • Pork

Baked Goods:

  • Bagels
  • Breads (also Gluten Free)
  • Cookies
  • Muffins
  • Pizza Crusts
  • Pastries
  • Rolls
  • Scones
  • Tarts

Artisan Foods:

  • Apple Cider (Hard & Regular)
  • Coffee Beans
  • Granola
  • Jams/Jellys/Preserves
  • Kettle Corn
  • Pasties
  • Quiche
  • Soup Mixes
  • Spice Blends

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse