The Rapidian

In Season: November 15, 2014

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

Market Hours

Regular Season continues until Saturday December 20th

Tuesday, Wednesday, Friday 8am - 3pm (limited vendors)

Saturday 8am - 3pm

Winter Market Returns Saturday January 3rd 10am - 1pm





  • Wreaths
  • Garland
  • Greens

Fruits & Vegetables:

  • Apples (Many Varieties)
  • Pears
  • Pumpkins
  • Gourds
  • Winter Squash
  • Pie Pumpkins
  • Brussell Sprouts
  • Peas (snow & snap)
  • Celery
  • Kohlrabi
  • Carrots
  • Beets
  • Parsnips
  • Radishes (white & red)
  • Potatoes
  • Tomatoes
  • Onions
  • Scallops
  • Garlic
  • Cabbage (Red, Green, Napa)
  • Greens
  • Wheat Grass
  • Microgreens
  • Lettuce
  • Kale
  • Leeks
  • Beans (yellow, green)
  • Broccoli
  • Califlower
  • Scallions
  • Banana Peppers (Sweet & Hot)
  • Bell Peppers (Multiple Colors)
  • Jalapeno Peppers
  • Habanero Peppers (other hot peppers)
  • Spinach
  • Swiss Chard
  • Parsley
  • Cilantro
  • Mint
  • Collards
  • Bok Choy
  • Mushrooms

Other Foods:

  • Milk
  • Eggs
  • Ice Cream
  • Cheese (multiple options)
  • Chicken
  • Pork
  • Beef
  • Lamb
  • Baked Goods 
  • Bread
  • Pizza Crust
  • Hungarian Pastries
  • Soup Mixes
  • Dutch Wafels
  • Caramels
  • Pasties
  • Quiche
  • Kettle Corn
  • Honey
  • Maple Syrup
  • Jams & Jellies
  • And so much more!

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