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In Season: May 3, 2014

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.
Dried Beans at the Farmers Market

Dried Beans at the Farmers Market /FSFM

Market Hours

Monday: Closed

Tuesday: 8 a.m - 3 p.m.

Wednesday: 8 a.m. - 3 p.m.

Friday: 8 a.m. - 3 p.m.

Saturday: 8 a.m. - 3 p.m.

Heads of Lettuce at the Farmers Market

Heads of Lettuce at the Farmers Market /FSFM

Variety of greens at the Farmers Market

Variety of greens at the Farmers Market /FSFM

Coming Soon:

  • Asparagus
  • Rhubarb

Currently Available:

  • Apples
  • Carrots
  • Pizza Crusts
  • Kale
  • Quiche
  • Lettuce
  • Greens
  • Micro Greens
  • Wheat Grass
  • Potatoes
  • Celery Root
  • Parsnips
  • Onions
  • Garlic
  • Leeks
  • Honey
  • Chicken
  • Milk
  • Beef
  • Lamp
  • Pork
  • Eggs (chicken & duck)
  • Cheese (including goat milk cheese)
  • Dried Beans
  • Ice Cream
  • Bread
  • Pastries
  • Pasta Noodles
  • Butter
  • Maple Syrup
  • Soup Mix
  • Baked Goods (bread, rolls, Hungarian pastries)
  • Spring Plants
  • Flowering Baskets
  • Granola
  • Fudge
  • Coffee Beans
  • Cilantro
  • Salad Mixes
  • Jams, Jellies & Preserves
  • Salsa & Ajeeka
  • and much much more!

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