The Rapidian Home

In season - May 25, 2010

FultonStMarket
Fulton Street Farmers Market
5/25/10 09:40am
culture Nonprofit Dispatches

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Check out the vegetables in season at the Fulton Street Farmers Market.

Check out the vegetables in season at the Fulton Street Farmers Market. /RichardDemingPhotography

Underwriting support from:

Regularly

What's in season? What fresh produce is on the horizon? If you're curious about what's at market, the Fulton Street Farmers Market publishes a list of goods every Tuesday.

Perennials, herbs and bouquets/cut flowers are in season.

Perennials, herbs and bouquets/cut flowers are in season. /RichardDemingPhotography

What's in season? What fresh produce is on the horizon? If you're curious about what's at market, the Fulton Street Farmers Market publishes a list of goods every Tuesday.

Currently at the market:

  • Asparagus
  • Rhubarb
  • Carrots
  • Parsnips
  • Potatoes
  • Lettuce
  • Spinach
  • Onions
  • Garlic
  • Greens (Arugula, Swiss Chard, Kale, Collard)
  • Plants
    • Perennials
    • Herbs
    • Bouquets/ Cut Flowers
  • Meat
    • Beef
    • Chicken
    • Turkey
    • Pork
    • Lamb
    • Goat
  • Eggs (duck and chicken)
  • Dairy
    • Cheese
    • Milk
    • Ice cream
  • Bread and baked goods
  • Honey
  • Jams, jellies, mustard
  • Maple syrup

Coming Soon:

  • Strawberries
  • Sugar Snap Peas 

Get it Before It's Gone:

  • Seedling plants
  • Annuals
  • Hanging Baskets

Availability may vary daily. Call 616-454-4118 for details.

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Related Articles

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Comments

By: Laurie Cirivello (LCirivello) on May 25th, 2010 at 7:48 pm

Thanks Farmer's market folks for keeping us posted on the fresh and local!!

Browse