The Rapidian Home

In Season: May 17, 2014

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.
Greenhouse Lettuce

Greenhouse Lettuce /FSFM

What to Catch in June

Starting June 1st 2014 the Double Up Food Buck program will return to the Market. You can find more information on their website. http://www.doubleupfoodbucks.com

The Wednesday evening market will return to Fulton Street on June 4th.  Market will run from 4pm - 7:30pm.  Be sure to join for a great selection of Michigan produce.

Flower in bloom

Flower in bloom /FSFM

Mix of Michigan produce

Mix of Michigan produce /FSFM

Just Arrived:

  • Asparagus (green & purple)
  • Rhubarb

Currently Available:

  • Apples
  • Carrots
  • Pizza Crusts
  • Kale
  • Quiche
  • Lettuce
  • Greens
  • Swiss Chard
  • Micro Greens
  • Wheat Grass
  • Potatoes
  • Celery Root
  • Parsnips
  • Onions
  • Carrots
  • Radishes
  • Beans
  • Garlic
  • Ramps
  • Leeks
  • Spinach
  • Herbs
  • Honey
  • Chicken
  • Milk
  • Beef
  • Lamp
  • Pork
  • Eggs (chicken & duck)
  • Cheese (including goat milk cheese)
  • Dried Beans
  • Ice Cream
  • Bread
  • Pastries
  • Pasta Noodles
  • Butter
  • Maple Syrup
  • Soup Mix
  • Baked Goods (bagel, rolls, Hungarian pastries)
  • Spring Plants
  • Flowering Baskets
  • Granola
  • Fudge
  • Coffee Beans
  • Cilantro
  • Salad Mixes
  • Jams, Jellies & Preserves
  • Salsa & Ajeeka
  • Marshmallows
  • and much much more!

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse