The Rapidian Home

In Season: June 15, 2013

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Strawberries have officially arrived! Come check out this weeks fare of fresh goods at the Fulton Street Farmer's Market.

/Gwynn McCauley

Enjoy local music and hot food during your shopping trip this Saturday!

We will have three hot food vendors at the market on Saturday: What The Truck and The Pita Pitstop are on the plaza near Fulton Street and 3 Good Dogs on the North end near Fountain. Live music from Charles in the early morning and Shannon Hughes around 10!

/Gwynn McCauley

/Gwynn McCauley

Newly in seaon:

  • Strawberries! 
  • Radishes
  • Beets
  • Sugar Snap Peas

Coming Soon:

  • Summer Squash
  • Garlic Scapes
  • Zucchini
  • Green Beans

Get it Before It's Gone:

  • Asparagus
  • Seedling plants
  • Annuals
  • Hanging Baskets

Currently at the Market:

  • Asparagus (green and purple)
  • Rhubarb
  • Greenhouse Tomatoes
  • Carrots
  • Radishes
  • Rutabegas
  • Kohlrabi
  • Bok Choy
  • Swiss Chard
  • Green Onions
  • Parsnips
  • Turnips
  • Potatoes
  • Lettuce
  • Spinach
  • Onions
  • Garlic
  • Greens (Arugula, Swiss Chard, Kale, Collard)
  • Plants
    • Perennials
    • Herbs
  • Meats
    • Beef
    • Chicken
    • Pork
    • Lamb
  •  
  • Eggs (duck and chicken)
  • Dairy
    • Cheese
    • Milk
    • Ice cream
    • Butter
  • Bread and baked goods
  • Honey
  • Jams, jellies, mustard, salsa, ajeeka
  • Maple syrup
  • Granola
  • Coffee/Tea
  • Hand Made Pasta

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse