Market Hours
Monday: Closed
Tuesday: 8am - 3pm
Wednesday: 8am - 3pm
Thursday: Closed
Friday: 8am - 3pm
Saturday: 8am - 3pm
Sunday ARTisan Market: 11am - 3pm
/FSFM
/FSFM
New Items:
- Strawberries
- Peonies
- Peas (Snow & Sugar)
Produce:
- Apples
- Asparagus (Purple & Green)
- Arugula
- Beans (Dried)
- Beets
- Carrots
- Garden Transplants
- Green Garlic
- Herbs
- Kale
- Leeks
- Lettuce
- Microgreens (Radishes, Sunflowers, Peas, Mixes)
- Mushrooms (Morels)
- Parsnips
- Peppers (Bell)
- Potatoes (Multiple Varieties)
- Ramps
- Radishes
- Rhubarb
- Rutabega
- Shallots
- Spinach
- Swiss Chard
- Tomatoes (Greenhouse)
- Turnips
- Watermelon
- Wheatgrass
Farm Raised:
- Beef
- Butter
- Cheese (Farm, Goat, Cream)
- Chicken
- Duck
- Eggs (Chicken, Duck)
- Fish
- Honey
- Ice Cream
- Lamb
- Maple Syrup
- Milk
- Pork
Baked Goods:
- Bagels
- Scones
- Breads (also Gluten Free)
- Pizza Crusts
- Rolls
- Tarts
- Muffins
- Cookies
- Pastries
Artisan Foods:
- Apple Cider (Hard)
- BBQ Sauce
- Carmels
- Coffee Beans
- Cordials
- Granola
- Jams/Jellys/Preserves
- Kettle Corn
- Maple Sugar
- Maple Candies
- Noodles
- Nuts
- Olive Oil
- Pasties
- Quiche
- Salsa
- Salts/Seasonings
- Soup Mixes
- Spice Blends
- Loose Leaf Tea
The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.
We need your help.
If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.
Please support The Rapidian and make a contribution today.