The Rapidian Home

In Season: June 10, 2017

FultonStMarket
Fulton Street Farmers Market
6/09/17 10:20am
culture Nonprofit Dispatches

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

A list of locally grown fruits and vegetables along with locally produced products available at your local farmers markets.
June Booth with Strawberries

June Booth with Strawberries /FSFM - Joe

Fulton Street Farmer Market Info

Hours:

Tuesday, Wednesday, Friday & Saturday 8am - 3pm

Sunday ARTisan Market kicks off Sunday June 11th 11am-3pm

Tuesday Yoga @ The Market 10:30am

As part of our 95th Anniversary we are collecting "Market Memories" share yours Memories with us on Social Media and use #FSFM95 

Asparagus

Asparagus /FSFM

Snow Peas

Snow Peas /FSFM - Joe

Items to Watch:

  • Strawberries
  • Greenhouse Tomatoes
  • Snow Peas

Produce:

  • Arugula
  • Asparagus (Green & Purple)
  • Beans (Green, Yellow, & Purple)
  • Beets
  • Bok Choy
  • Cabbage
  • Carrots
  • Celery Root
  • Cucumbers
  • Garlic
  • Greens
  • Green Onions
  • Kale
  • Kohlrabi
  • Lettuce
  • Microgreens (Radishes, Sunflowers, Peas, Mixes)
  • Mushrooms
  • Onions 
  • Potatoes (Multiple Varieties)
  • Radishes
  • Rhubarb
  • Scapes
  • Snow Peas
  • Spinich
  • Strawberries
  • Summer Squash
  • Swiss Chard
  • Tomatoes (Greenhouse & Cherry)
  • Wheatgrass
  • And Much More

Farm Raised:

  • Beef
  • Chicken
  • Duck
  • Pork
  • Lamb
  • Eggs (Chicken, Duck)
  • Cheese (Farm, Goat)
  • Maple Syrup
  • Honey

Baked Goods:

  • Bagels
  • Scones
  • Breads (also Gluten Free)
  • Pizza Crusts
  • Rolls
  • Muffins
  • Cookies
  • Pastries

Artisan Foods:

  • Apple Cider (Hard)
  • Coffee Beans
  • Coffee Beverage (Cold)
  • Granola
  • Jams/Jellys/Preserves
  • Kettle Corn
  • Olive Oil
  • Pasties
  • Quiche
  • Salts
  • Soup Mixes
  • Spice Blends

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Related Articles

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse