The Rapidian

In Season: June 1

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Listing of local Michigan foods available at the Farmers Market
Underwriting support from:

Market Update

Special Musician's each Saturday

Wednesday Evening Market begins on June 5th

Spring Offerings at the FSFM

Spring Offerings at the FSFM /Rebecca Alberta Photography

Enjoying the new building at FSFM

Enjoying the new building at FSFM /J Lesausky: FSFM

Coming Soon:

  • Strawberries!
  • Sugar Snap Peas 

 

Get it Before It's Gone:

  • Seedling plants
  • Annuals
  • Hanging Baskets

 

Currently at the Market:

  • Asparagus (green and purple)
  • Rhubarb
  • Greenhouse Tomatoes
  • Carrots
  • Radishes
  • Rutabegas
  • Kohlrabi
  • Bok Choy
  • Swiss Chard
  • Green Onions
  • Parsnips
  • Turnips
  • Potatoes
  • Lettuce
  • Spinach
  • Onions
  • Garlic
  • Greens (Arugula, Swiss Chard, Kale, Collard)
  • Plants
    • Perennials
    • Herbs
  • Meats
    • Beef
    • Chicken
    • Pork
    • Lamb
  •  
  • Eggs (duck and chicken)
  • Dairy
    • Cheese
    • Milk
    • Ice cream
    • Butter
  • Bread and baked goods
  • Honey
  • Jams, jellies, mustard, salsa, ajeeka
  • Maple syrup
  • Granola
  • Coffee/Tea
  • Hand Made Pasta

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