New Items:
- Peaches including Donut Peaches
- Blueberries
- Corn
Produce:
- Apples (Pristines & Lodi)
- Apricots
- Arugula
- Basil
- Beans (Green, Purple, Yellow, Flava)
- Beets (Red, Golden, Candy Cane)
- Blueberries
- Bok Choy
- Brocco-Kale
- Broccoli
- Cabbage (Regular, Purple, Napa)
- Carrots
- Cauliflower (White, Purple, Cheddar)
- Celery
- Cilantro
- Collards
- Corn
- Cousa
- Cucumbers (Regular, Seedless, Lemon)
- Currents (Red, Pink & White)
- Dill
- Egg Plant
- Fennel
- Garlic
- Garlic Scapes
- Gooseberries
- Green Onions
- Kale
- Kholrabi
- Jalapeno Peppers
- Lettuce
- Microgreens (Radishes, Sunflowers, Peas, Broccoli)
- Mushrooms (Maitake, Golden Oyster, King Oyster)
- Mustard Greens
- Onions (Sweet/Candy)
- Parsley
- Peaches
- Peas (English, Snap, Snow, Sugar)
- Peppers (Bell, Sweet Banana, Hot Banana, Paprika & Serranos)
- Pickles (Green & White)
- Plums
- Potatoes (Red Skin, Purple)
- Radishes (Red, White)
- Raspberries (Red, Yellow/Golden & Black)
- Scallions
- Scapes
- Spinich
- Summer Squash
- Sunflowers
- Swiss Chard
- Tomatoes (Red, Yellow, Orange, Green)
- Tomatoes (Cherry, Grape, Roma, Heirloom)
- Wheatgrass
- Zucchini
Farm Raised:
- Beef
- Chicken
- Duck
- Pork
- Lamb
- Eggs (Chicken, Duck)
- Milk
- Cheese (Farm, Goat)
- Butter
- Ice Cream
- Maple Syrup
- Honey
Baked Goods:
- Bagels
- Scones
- Breads (also Gluten Free)
- Pizza Crusts
- Rolls
- Muffins
- Cookies
- Pastries
Artisan Foods:
- Apple Cider (Hard)
- Carmels
- Coffee Beans
- Coffee Beverage (Cold)
- Dog Treats
- Granola
- Jams/Jellys/Preserves
- Kettle Corn
- Noodles
- Olive Oil
- Pasties
- Quiche
- Salsa
- Salts/Seasonings
- Soup Mixes
The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.
We need your help.
If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.
Please support The Rapidian and make a contribution today.