The Rapidian

In Season: June 25, 2016

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

The season is at its peak! Visit the market for the best of everything. If you're curious about what's at market, FSFM regularly publishes a list of goods.
Underwriting support from:

Market Hours

Tuesday, Wednesday, Friday & Saturday 8am - 3pm

Sunday ARTisans Market 11am - 3pm

/FSFM

/FSFM

Hot Items:

  • Strawberries
  • Cut Flowers
  • Peas (Snow & Sugar)

Produce:

  • Apples
  • Asparagus (Purple & Green)
  • Arugula
  • Beans (Dried)
  • Beets
  • Bok Choy
  • Carrots
  • Cilantro
  • Cucumbers
  • Eggplant
  • Garlic
  • Garden Transplants
  • Green Beans
  • Green Garlic
  • Herbs
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce
  • Microgreens (Radishes, Sunflowers, Peas, Mixes)
  • Mushrooms
  • Parsley 
  • Parsnips
  • Peas (Snow & Snap)
  • Peppers (Bell)
  • Pickles 
  • Potatoes (Multiple Varieties)
  • Radishes
  • Rhubarb
  • Shallots
  • Spinach
  • Swiss Chard
  • Tomatoes (Greenhouse)
  • Turnips
  • Watermelon
  • Wheatgrass

Farm Raised:

  • Beef
  • Butter
  • Cheese (Farm, Goat, Cream)
  • Chicken
  • Duck
  • Eggs (Chicken, Duck)
  • Fish
  • Honey
  • Ice Cream
  • Lamb
  • Maple Syrup
  • Milk
  • Pork

Baked Goods:

  • Bagels
  • Breads (also Gluten Free)
  • Cookies
  • Muffins
  • Pizza Crusts
  • Pastries
  • Rolls
  • Scones
  • Tarts

Artisan Foods:

  • Apple Cider (Hard)
  • BBQ Sauce
  • Carmels
  • Coffee Beans
  • Cordials
  • Granola
  • Jams/Jellys/Preserves
  • Kettle Corn
  • Maple Sugar
  • Maple Candies
  • Noodles
  • Nuts
  • Olive Oil
  • Pasties
  • Quiche
  • Salsa
  • Salts/Seasonings
  • Soup Mixes
  • Spice Blends
  • Loose Leaf Tea

 

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