The Rapidian

In Season: August 17, 2013

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

As the summer heats up, Michigan's produce does too- Peppers, Tomatoes and Melons will accompany the warmer temps this week!

/Joe Lesausky - FSFM Assistant Manager

Underwriting support from:

Live Music and Lunch at Fulton Street!

Live music tomorrow from ABC Orchestra at 8:30 AM and Jake Stilson at 10:30 with food from What the Truck, The Pita Pitstop and 3 Good Dogs

Newly In Season:

Watermelon
Musk Melon
Donut Peaches (Short time only!)
Peppers (Hot varietes!)
Tomatoes! (large quanties)
(Early) Apples

Coming Soon:

Peaches (Peak Season/Red Havens)
More Apple varieties

Get it Before It's Gone:

Zucchini
Blueberries (*done end of August)
Currants

Currently at the Market:

Leeks
Tomatillos
Beets
Sweet/Bell Peppers
Eggplant
Sweet Corn
Heirloom Tomatoes
Green Beans
Peaches
Plums
Apricots
Okra
Blueberries
Raspberries
Red Currants
Fennel
Celery
Sweet Cherries
Basil
Dill
Sunflowers
Tomatoes
Broccoli
Summer Squash
Pickling Cucumbers
Cucumbers
Carrots
Rutabegas
Kohlrabi
Swiss Chard
Onions
Parsnips
Turnips
Potatoes
Lettuce
Greens (Arugula, Swiss Chard, Kale)
Plants
Herbs
Meats
Beef
Chicken
Pork
Lamb
Eggs (Duck and Chicken)
Dairy
Cheese
Milk
Ice cream
Butter
Bread and baked goods
Honey
Jams, Jellies, Mustard, Salsa, Ajeeka
Maple syrup
Granola
Coffee/Tea (loose-leaf!)
Hand Made Pasta

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