The Rapidian

Panificare: Italian Bread Workshop

Saturday, November 22, 2014


Downtown Market

435 Ionia Ave SW
Grand Rapids MI 49503

Turn our kitchen into a piccola panetteria Italiana as you learn techniques for creating some of your favorite Italian breads. Chef Jacob will lead you through this hands-on experience from flour to dough to warm crust and crumb. Form foccacia like pro panettieres, toss pizza dough over your head, and turn out breadsticks in a snap. PiĆ¹ delizioso!

 This class is scholarship eligible

$45; ages 16+


Event Type: Arts-Entertainment 

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