Submitted 07-24-2013 under LOCAL LIFE
The Lindberg family centennial farm in Coopersville continues to produce a "good quality berry," growing for the local community.
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Submitted 07-24-2013 under NEWS
UICA hosted a 100 minute-long film festival with Q&A with the filmmakers.
This year's temporary art event will include diverse works of art, music, a bar and food all together for a diverse exploration of creative efforts in the forest.
Grand Rapids resident Michelle Barnes bakes focaccia for the community from Uptown Kitchen.
Submitted 07-23-2013 under NEWS
Located at 25 Ottawa, Chef Michael McKay plans to have all doors open by the end of July.
Located in a 12-mile radius of Downtown Grand Rapids, Your Chauffeur is licensed to drive you home in your car for a safe ride home with your car in your driveway the next morning.
The annual sandwich competition returns for its third year in Grand Rapids Today to determine the sandwich that best represents our city.
Submitted 07-23-2013 under LOCAL LIFE
Two new summer camps for kids, Camp Sprout and Flavor Lab, will be hosted at the Grand Rapids Downtown Market starting at the end of July.
Submitted 07-23-2013 under PLACE-MATTERS
We've been working with local businesses to help them provide a bicycle-friendly workplace. Those encouraging bicycle commuting see a triple bottom line benefit to their people, planet and even profits.
Submitted 07-22-2013 under NONPROFITS
GRCC Learning Corners compel adult learners to take ownership of their learning and employment success.
