Potato Moon tells the story of a "Ghost"
Submitted 07-11-2012 under LOCAL LIFE
The Grand Rapids family band returns with timeless tales of love and apparitions.
Priority Health of Michigan awarded accreditation for excellence
Submitted 07-11-2012 under LOCAL LIFE
Priority Health of Michigan continuously awarded "Excellent" rating by National Committee for Quality Assurance.
17th Circuit Court Judge Patrick Hillary speaks about domestic violence
Submitted 07-11-2012 under OPINION
Judge Hillary speaks to Creston Neighbors about what neighbors should do in responding to domestic violence in their neighborhood.
A Watershed Moment: The push for a better Renewable Energy Standard
Submitted 07-10-2012 under NEWS
This week, we hear from Matt Blain, Organizer for the Michigan League of Conservation Voters, as he discusses the Renewable Energy Standard Initiative.
BISSELL Blocktail Party grants announced: $163,650 shared by recipients
Submitted 07-10-2012 under LOCAL LIFE
The numbers are in from the BISSELL Blocktail Party, and the money raised will be split up among 11 recipients.
Mark Kahny and The Boogie Woogie Babies perform at Jazz at the Zoo
Submitted 07-10-2012 under NEWS
People of all ages gather at John Ball Zoo to enjoy Monday night jazz hosted by the West Michigan Jazz Society.
Romanian immigrant's memoir describes totalitarianism through a child's eyes
Submitted 07-10-2012 under NEWS
Immigrant Carmen Bugan describes her life as the child of a Romanian dissident.
The price of liberty: Bugan's "Burying the Typewriter"
Submitted 07-10-2012 under OPINION
Grand Rapids-based poet, Carmen Bugan, publishes her memoir and wins the Breadloaf Bakeless Prize for her work.
Bar Divani offers weekly wine education
Submitted 07-09-2012 under LOCAL LIFE
Owner Rimple Nayyar teaches a class on wine every Wednesday geared to help people learn more about wine in a social atmosphere.
Baxter Community Center greenhouse cultivates healthier, friendlier community
Submitted 07-09-2012 under LOCAL LIFE
The Baxter Community Center greenhouse was created to serve as an oasis in a food desert. Neighborhood residents on the SE side are being trained how to grow and cook healthy food right in their own back yards.