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Chinese braised oxtail stew

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I don't often prepare meat, but every winter, I make one batch of hearty oxtail stew. The broth pairs deliciously with rice noodles, but more than that, it's an homage to the memories and flavors simmering in my mother's kitchen, thousands of miles away.

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Comments

LOVE! Recipe, please!!! :)

LOVE! Recipe, please!!! :)

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