Saturday, April 25, 2015
02:00 PM - 04:00 PM
Holland Museum
31 W 10th St.
Holland MI 49423
The History Book Club brings history books, museum objects, and history lovers together all with a book discussion. In April we are reading “Consider the Fork: A History of How We Cook” by Bee Wilson with Taylor Wise-Harthorn, Museum & Gallery Manager of the Holland Museum. Adults and Families are welcome. This program is free and includes a visit into the galleries relating to the book and a book discussion. RSVP encouraged.
Event Type: Arts-Entertainment Lectures
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