The Rapidian

What's at the Market: Saturday, October 23, 2021

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

There is certainly a crispness in the air, but nothing is more crisp than a farm-fresh apple! Come down this weekend and shop for all the Fall goodies.

/MacKenzie at FSFM

Underwriting support from:

Fulton Street Farmers Market Info

Main Season Market | Wednesday | Friday | Saturday | 8AM-2PM

Visit our website for more info!

616.454.4118 | Call with any questions you may have!

Community Supported Marketplace |  Become a Member!

Brick Sales |  Purchase your uniquely engraved brick today!

Wow! Is it just us or did October fly by? Before you know it, the Market will be stocked with garland, turkeys, wreaths, winter squash, root vegetables and a plethora of handmade, one-of-a-kind gifts for you to purchase for your loved ones this holiday season! But before the first snow flies, come enjoy all the brussels sprouts, eggplants, radishes, dried beans, and other seasonal produce before it’s gone! Not sure what to do with your Market purchases? Ask your vendor for a recipe suggestion! Whether you’ve made your list or are looking for inspiration, the Market is the best place to find what you’re looking for.

Look at the list below to see what you can find tomorrow! If you are wondering WHO will be at the market, look at our ROLL CALL on our Facebook or Instagram! The market is open for Main Season on Wednesday, Friday, and Saturday 8AM-2PM now through October 29, 2021.

What's at the Market?

  • Apples – organic options available
  • Assorted cheeses- made from cow milk, sheep milk, goat milk!
  • Baked goods
  • Beans
  • Beets
  • Body care products- handmade soaps, hand creams, lotions + more!
  • Bread (assorted)
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Carrots
  • Cassie puffs
  • Cauliflower
  • Celery
  • Celery root
  • Chard
  • Cocktail kits
  • Coffee – whole bean, hot, cold brew
  • Cold pressed juices
  • Corn
  • Cranberries
  • Cucumbers & pickling cucumbers
  • Donuts (vegan)
  • Dried beans
  • Dumplings – steamed & frozen
  • Eggplants
  • Eggs – chicken, duck, turkey
  • Fennel
  • Fish – fresh, frozen, smoked & pate
  • Flowers
  • Gourds
  • Greens – large variety
  • Ground Cherries
  • Hard cider
  • Herbs – sage, thyme, dill, parsley, chives, and more
  • Honey
  • Kohlrabi
  • Leeks
  • Lima Beans
  • Loose leaf tea
  • Maple syrup
  • Meat - chicken, beef, pork, rabbit, lamb, duck
  • Melon
  • Michigan fruit wine
  • Microgreens
  • Milk
  • Mushrooms (wide variety)
  • Mustard
  • Onions
  • Parsnips
  • Pastys
  • Peppers- hot, mild, and sweet
  • Plums
  • Popcorn
  • Potatoes
  • Premade meals
  • Preserves
  • Proper-made popsicles
  • Pumpkins
  • Radicchio
  • Radishes
  • Rutabaga
  • Sauerkraut
  • Scallions
  • Shallots
  • Summer squash
  • Sweet Potatoes
  • Tomatillos
  • Tomatoes
  • Tortillas & tortilla chips - offered in a variety of flavors
  • Turnips
  • Vegan desserts
  • Winter squash
  • Zucchini

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse