The Rapidian

What's at the Market: Saturday, March 20, 2021

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Come celebrate the first day of Spring at the Farmers Market and shop from over 40 vendors!

/MacKenzie Tollas

Underwriting support from:

Fulton Street Farmers Market Info

Second Season Market | Saturday | 10AM-1PM

www.fultonstreetmarket.org

616.454.4118 | Call with any questions you may have!

Community Supported Marketplace |  Become a Member!

Brick Sales |  Purchase your uniquely engraved brick today!

It’s going to be nearly 60 degrees this Saturday, so get outside and enjoy the fresh air while you shop for local produce, farm products, handmade food and artisan goods. Soon, ramps, flowers, and before you know it, strawberries, cherries and more will be hitting the market stalls. But there is more to shopping at the market beyond the enjoyment of eating fresh, local produce or bringing home a beautiful bouquet or plant. Yes, FSFM is a fun Saturday excursion, but it is so much more than that! It is good for you, good for the local economy and good for the environment. Take the time to connect with the people who grow and produce the food that nourishes you! Ask your vendor questions about their production processes. Don’t be afraid to ask farmers about their practices and how they take care of the soil. You’ll find yourself feeling more connected to the community and the earth as well. The benefits are endless when you shop at the Farmers Market. So, join us this weekend to breathe in that fresh Spring air and leave with a full basket and even fuller heart.  

Take a look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, take a look at our ROLL CALL on our Facebook or Instagram! The market is open for Second Season on Saturdays 10AM-1PM now through April 24, 2021.

*Friendly reminder: Due to the circumstances surrounding COVID-19, we are taking necessary precautions to ensure the safety and health of all. Per the MDHHS Order + the Fulton Street Farmers Market’s Authority, we require all vendors + shoppers are required to wear masks to enter the market. Our capacity limit is set to 200 customers in the market at a time. Please visit our COVID-19 response page in order to view + properly follow our guidelines. Thank you for your compliance and understanding as we strive to keep our market open in order to continue to serve the community!

What's at the Market?

  • Apples + apple products
  • Artisan ketchups
  • Assorted cheeses- made from cow milk, sheep milk, goat milk!
  • Baked goods
  • BBQ Sauce
  • Bean dip (vegan)
  • Beets
  • Body care products- handmade soaps, hand creams, lotions + more!
  • Bread (assorted)
  • Cabbage
  • Carrots
  • Cider - hot & cold
  • Cocktail kits (non-alcoholic)
  • Donuts (vegan)
  • Dumplings
  • Eggs – chicken, duck, turkey
  • Garlic
  • Granola
  • Greens – mizuna, tatsoi (green & red), Tokyo bekana, vivid choi, bok choy, spinach, kale, salad mixes, swiss chard, romaine, arugula, sorrel, collards, swiss chard
  • Hard cider
  • Herb infused olive oil & vinegar
  • Honey
  • Ice cream (vegan)
  • Jewelry
  • Leeks
  • Loose leaf tea
  • Maple syrup
  • Meat - chicken, beef, pork, rabbit, lamb, duck
  • Michigan fruit wine
  • Microgreens - sunflower shoots, pea shoots, arugula, broccoli, wheatgrass, radish, claytonia
  • Milk
  • Mushrooms (wide variety)
  • Mustard
  • Onions
  • Parsley
  • Parsnips
  • Pastys
  • Plantain chips
  • Potatoes
  • Pottery
  • Premade meals
  • Preserves
  • Radishes
  • Raw maple sap
  • Rutabaga
  • Sauerkraut
  • Salsa
  • Scallions
  • Shallots
  • Sprout pig
  • Sweet Potatoes
  • Tortillas & tortilla chips
  • Turnips

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse