The Rapidian

What's at the Market: Saturday, June 19, 2021

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Asparagus, strawberries, and greens, oh my! The Market is filled with a variety of gorgeous summertime colors, bites, and fresh picked-scents! Head down this weekend and fill your plates this week with local goods.

/MacKenzie Tollas

Underwriting support from:

Fulton Street Farmers Market Info

Main Season Market | Wednesday | Friday | Saturday | 8AM-2PM

www.fultonstreetmarket.org

616.454.4118 | Call with any questions you may have!

Community Supported Marketplace |  Become a Member!

Brick Sales |  Purchase your uniquely engraved brick today!

There is much to enjoy when shopping at the Farmers Market on a Saturday morning. Come enjoy the abundance of fresh air, good food, and community. Among the Market stalls you will find Michigan strawberries, asparagus, garlic scapes, kohlrabi, and so many fresh greens! Now is a great time to get interested in canning and preserving your fresh produce. Learn how to keep your products so that they can be enjoyed all winter long. So come stock up on the summer goodness and support your local farms, and food & beverage businesses!

Look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, look at our ROLL CALL on our Facebook or Instagram! The market is open for Main Season on Wednesday, Friday, and Saturday 8AM-2PM now through October 29, 2021.

What's at the Market?

  • Assorted cheeses- made from cow milk, sheep milk, goat milk!
  • Asparagus
  • Baked goods
  • BBQ infused with wine
  • Beets
  • Body care products- handmade soaps, hand creams, lotions + more!
  • Bread (assorted)
  • Carrots
  • Celery
  • Cocktail kits (non-alcoholic) 
  • Coffee – whole bean, hot, cold brew
  • Cold pressed juices
  • Cotton candy
  • Cucumbers & pickling cucumbers
  • Donuts (vegan)
  • Dumplings -- steamed & frozen
  • Fish- frozen, pate, and smoked
  • Flowers - potted, picked & hanging baskets
  • Eggs – chicken, duck, turkey
  • Garlic & garlic scapes
  • Greenhouse tomatoes
  • Greens – large variety
  • Hard cider
  • Herbs – sage, thyme, dill, parsley, chives, and more
  • Honey
  • Leeks
  • Loose leaf tea
  • Maple syrup
  • Meat - chicken, beef, pork, rabbit, lamb, duck
  • Michigan fruit wine
  • Microgreens
  • Milk
  • Mushrooms (wide variety)
  • Mustard
  • Onions
  • Parsley
  • Parsnips
  • Pastys
  • Pickles & pickled vegetables
  • Popcorn
  • Potatoes
  • Premade meals
  • Preserves
  • Radishes
  • Rhubarb
  • Rutabaga
  • Sauerkraut
  • Salsa
  • Scallions
  • Shallots
  • Steamed buns
  • Snap & snow peas
  • Sweet Potatoes
  • Tortillas- offered in a variety of flavors
  • Turnips
  • Vegan desserts
  • Vegetable & herb plants

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse