It is hard to believe that we only have TEN more weeks until Main Season is over. Time sure does fly by when you are having fun. Well, what could be more fun then a Saturday morning trip to the Market? Join in on the fun and head to the Market tomorrow to savor the flavors of summertime in Michigan. Stock up this weekend and freeze, can or jam your market-fresh fruits and veggies and enjoy them all winter long!
Look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, look at our ROLL CALL on our Facebook or Instagram! The market is open for Main Season on Wednesday, Friday, and Saturday 8AM-2PM now through October 29, 2021.
What's at the Market?
- Artisan Ketchups (non-tomato based)
- Assorted cheeses- made from cow milk, sheep milk, goat milk!
- Baked goods
- BBQ infused with wine
- Beets
- Blueberries
- Body care products- handmade soaps, hand creams, lotions + more!
- Bread (assorted)
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Celery
- Cherries – sweet & tart (might be the last weekend to buy)
- Cocktail Kits (non-alcohlic)
- Coffee – whole bean, hot, cold brew
- Cold pressed juices
- Cucumbers & pickling cucumbers
- Currants
- Dumplings – steamed & frozen
- Fennel
- Fish – fresh, frozen, smoked & pate
- Flowers - potted, picked & hanging baskets
- Eggs – chicken, duck, turkey
- Gooseberries
- Greenhouse tomatoes
- Greens – large variety
- Hard cider
- Herbs – sage, thyme, dill, parsley, chives, and more
- Honey
- Kohlrabi
- Leeks
- Loose leaf tea
- Maple syrup
- Meat - chicken, beef, pork, rabbit, lamb, duck
- Michigan fruit wine
- Microgreens
- Milk
- Mushrooms (wide variety)
- Mustard
- Onions
- Pastys
- Peaches
- Peas
- Pickles & pickled vegetables
- Popcorn
- Potatoes
- Premade meals
- Preserves
- Radishes
- Raspberries
- Rhubarb
- Rutabaga
- Sauerkraut
- Salsa
- Saskatoon berries
- Scallions
- Shallots
- Snap & snow peas
- Steamed buns
- Sweet Potatoes
- Tortillas- offered in a variety of flavors
- Vegan desserts
- Vegetable & herb plants
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