The Rapidian Home

What's at the Market: Saturday, July 10, 2021

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

It’s peak season here at the Market! Peaches just hit the stalls, blueberries are here for a few more rounds, and cherries & strawberries are leaving the Market soon. Get these products, and more, while you still can this weekend at Fulton Street!

/MacKenzie at FSFM

Fulton Street Farmers Market Info

Main Season Market | Wednesday | Friday | Saturday | 8AM-2PM

616.454.4118 | Call with any questions you may have

Community Supported Marketplace |  Become a Member

Brick Sales |  Purchase your uniquely engraved brick today

Visit our website for more information!

It is hard to believe that we only have TEN more weeks until Main Season is over. Time sure does fly by when you are having fun. Well, what could be more fun then a Saturday morning trip to the Market? Join in on the fun and head to the Market tomorrow to savor the flavors of summertime in Michigan. Stock up this weekend and freeze, can or jam your market-fresh fruits and veggies and enjoy them all winter long!

Look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, look at our ROLL CALL on our Facebook or Instagram! The market is open for Main Season on Wednesday, Friday, and Saturday 8AM-2PM now through October 29, 2021.

What's at the Market?

  • Artisan Ketchups (non-tomato based)
  • Assorted cheeses- made from cow milk, sheep milk, goat milk!
  • Baked goods
  • BBQ infused with wine
  • Beets
  • Blueberries
  • Body care products- handmade soaps, hand creams, lotions + more!
  • Bread (assorted)
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Cherries – sweet & tart (might be the last weekend to buy)
  • Cocktail Kits (non-alcohlic)
  • Coffee – whole bean, hot, cold brew
  • Cold pressed juices
  • Cucumbers & pickling cucumbers
  • Currants
  • Dumplings – steamed & frozen
  • Fennel
  • Fish – fresh, frozen, smoked & pate
  • Flowers - potted, picked & hanging baskets
  • Eggs – chicken, duck, turkey
  • Gooseberries
  • Greenhouse tomatoes
  • Greens – large variety
  • Hard cider
  • Herbs – sage, thyme, dill, parsley, chives, and more
  • Honey
  • Kohlrabi
  • Leeks
  • Loose leaf tea
  • Maple syrup
  • Meat - chicken, beef, pork, rabbit, lamb, duck
  • Michigan fruit wine
  • Microgreens
  • Milk
  • Mushrooms (wide variety)
  • Mustard
  • Onions
  • Pastys
  • Peaches
  • Peas
  • Pickles & pickled vegetables
  • Popcorn
  • Potatoes
  • Premade meals
  • Preserves
  • Radishes
  • Raspberries
  • Rhubarb
  • Rutabaga
  • Sauerkraut
  • Salsa
  • Saskatoon berries
  • Scallions
  • Shallots
  • Snap & snow peas
  • Steamed buns
  • Sweet Potatoes
  • Tortillas- offered in a variety of flavors
  • Vegan desserts
  • Vegetable & herb plants

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse