What's at the Market: Saturday, January 29, 2022

It looks like we are in for a cold front this weekend so, head down to the Farmers Market and pick up everything you need for a hearty soup, stew or even a roast! Parsnips, celeriac, or mushrooms can add delicious flavors to a soup or slow cooked meal. Not sure what to cook? Ask your farmer for recipe suggestions! Whatever your food endeavors are, the Market will inspire you to find new ways to create a locally sourced meal. Head down to the Market and support the vendors who, snow or shine, are here every weekend to provide you with a wonderful variety of local food, farm, and artisan products.

Look at the list below to see what you can find tomorrow! If you are wondering WHO will be at the market, look at our ROLL CALL on our Facebook or Instagram! The market is open for Second Season on Saturday 10AM-1PM now through April 30, 2022.

What's at the Market?

• Apples
• Assorted cheeses- made from cow milk, sheep milk, goat milk!
• Baked goods
• Beets
• Body care products- handmade soaps, hand creams, lotions, skincare, hair serums, shampoo/conditioner bars, and more!
• Bread & pastries (assorted)
• Broccoli
• Cabbage
• Carrots
• Cauliflower
• Celery
• Celery root
• Chard
• Coffee – whole bean, hot, cold brew
• Dried seasonings & soup mixes
• Eggs – chicken, duck, turkey
• Fennel
• Frozen take-home meals
• Goat milk
• Greens – large variety
• Hand-crafted artisan goods
• Hard cider
• Herbs – sage, thyme, dill, parsley, chives, rosemary and more
• Honey
• Leeks
• Loose leaf tea
• Maple syrup
• Meat - chicken, beef, pork, rabbit, lamb, duck, and turkeys (available for pre-order)
• Microgreens
• Milk
• Mushrooms (wide variety)
• Mustard
• Onions
• Parsnips
• Pastys
• Potatoes
• Preserves & jams
• Radicchio
• Radishes
• Rutabaga
• Sauerkraut
• Scallions
• Sweet Potatoes
• Tortillas - offered in a variety of flavors
• Turnips
• Vegan desserts
• Vegan take-home-meals
• Winter squash