The Rapidian

In Season: Week of June 17

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Check out what's in season for the week of June 17: We still have Strawberries and Cherries, but get them before they are gone!
Underwriting support from:

Wednesday Night Market

Don't forget! We are now also open on Wednesday nights from 4 pm - 7:30 pm - come down to get some yummy eats and listen to some amazing tunes! 

 

Currently at the Market:

  • Cherries
  • Strawberries
  • Raspberries
  • Jalapenos
  • Sugar Peas
  • Snap Peas
  • Tunnel Grown Zucchini and Summer Squash
  • Celery Root
  • Rhubarb
  • Greenhouse Tomatoes
  • Carrots
  • Granola
  • Hummus, Tabouli, Quinoa Salad
  • Asparagus
  • Green Onions
  • Parsnips, Radishes, Turnips
  • Pea Shoots
  • Green Beans
  • Peppers
  • Zucchini
  • Squash
  • Cucumbers
  • Potatoes
  • Lettuce
  • Broccoli
  • Cauliflower
  • Spinach
  • Onions
  • Garlic, Garlic Skapes
  • Apples
  • Sweet Potatoes
  • Greens (Kale, Cabbage, Red Cabbage, Bok Choy, Lettuce)
  • Cilantro
  • Leeks, Ramps
  • Beets
  • Plants
    • Perennials
    • Herbs
    • Bouquets/ Cut Flowers/ Hanging Flowers
    • Seedlings
  • Meat
    • Beef
    • Chicken
    • Turkey
    • Pork
    • Lamb
    • Jerky
  • Eggs (duck, chicken, goose)
  • Dairy
    • Cheese (goat)
    • Soft Spread Cheese
    • Milk
    • Ice cream
    • Butter
  • Bread and baked goods (Cookies, Muffins, Bagels, Pizza Crust)
  • Flour, Cornmeal, Flax Seed, Stone Ground Grains
  • Cornbread, Tortilla Chips
  • Pasta Noodles
  • Nuts (Trail Mix)
  • Dried Fruit
  • Popcorn
  • Honey
  • Olive Oil
  • Fudge
  • Jams, jellies, mustard, pickles, pizza sauce, salsa
  • Seasoning Salts
  • Maple syrup
  • Coffee beans, Tea

Coming Soon:

  • Blueberries
  • Carrots
  • Garlic
  • Green Beans

Get it Before It's Gone:

  • Cherries
  • Strawberries
  • Asparagus
  • Rhubarb
  • Seedling plants
  • Annuals
  • Hanging Baskets

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse