The Rapidian Home

In Season: September 28, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Formal Friday at the Market is officially underway! Come be entertained by your favorite vendors while you shop outside for some delicious Michigan food!

/Emily Gilson

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Fulton Street Artisan Market | 11a-3p | Sundays until September 30

Fall Clean Up Day | 12p-3p | Sunday, October 7 | Come volunteer with us! Light refreshments will be provided. 

/Emily Gilson

/Emily Gilson

It's that time of year for some hearty veggies including brussels sprouts + winter squash! We've compiled a list below of all the good, Michigan food you can find at the Market this weekend!
  • Apples (multiple varieties including Gala + Honeycrisp!)
  • Baked goods
  • Bread
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cauliflower
  • Cider (alcoholic + non-alcoholic)
  • Coffee (cold brew, whole bean, ground)
  • Cold Pressed Juice
  • Corn
  • Dairy products (milk, cheese, goat cheese)
  • Eggplant
  • Eggs 
  • Fish
  • Flowers (it's Dahlia + Mum season!)
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Kombucha
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Nectarines
  • Pasties
  • Plants (for your garden!)
  • Peaches
  • Pears
  • Peppers
  • Pizza Crusts
  • Plums
  • Potatoes
  • Root veggies
  • Salt products
  • Sauerkraut
  • Soup mixes
  • Spa products 
  • Squash (winter + summer)
  • Tomatoes
  • Tortillas

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse