The Rapidian

In Season: September 14, 2018

We've got so many of your late summer + fall favorites! Honeycrisp apples, acorn squash, gourds + pumpkins, colorful peppers, and lots of canning tomatoes. In addition to fresh produce, we have local food producers, meat, egg, and dairy vendors, beautiful flowers + plants, and Michigan artisans.

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Fulton Street Artisan Market | 11a-3p | Sundays until September 30

Fall Clean Up Day | 12p-3p | Sunday, October 7 | Come volunteer with us! More details to come.

/Emily Gilson

/Emily Gilson

We love this vibrant Michigan produce season with all different varieties of tomatoes, peppers, eggplants, squash, gourds, greens, and root veggies. If you're wondering what to look forward to on vendor stands this weekend, check out the list below!
 
Open until 3 today, with a more diverse selection before 1!
 
  • Apples (multiple varieties including Gala + Honeycrisp!)
  • Baked goods
  • Bread
  • Broccoli
  • Cabbage
  • Cauliflower
  • Cider (alcoholic + non-alcoholic)
  • Coffee (cold brew, whole bean, ground)
  • Cold Pressed Juice
  • Corn
  • Dairy products (milk, cheese, goat cheese)
  • Eggplant
  • Eggs 
  • Fish
  • Flowers (it's Dahlia + Mum season!)
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Kombucha
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Nectarines
  • Pasties
  • Plants (for your garden!)
  • Peaches
  • Pears
  • Peppers
  • Pizza Crusts
  • Plums
  • Potatoes
  • Root veggies
  • Salt products
  • Sauerkraut
  • Soup mixes
  • Spa products 
  • Squash (winter + summer)
  • Tomatoes
  • Tortillas

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