The Rapidian Home

In Season Report: October 17, 2020

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Put on your boots, grab your hat + mittens, and don’t forget an umbrella! It is going to be a chilly, and possibly wet Saturday, but that won’t keep us down. Join us for another wonderful weekend filled with fall food essentials!

/MacKenzie Tollas

Market Info + Events 

Main Season Market | Wednesday l Friday l Saturday | 8AM-2PM

Website | www.fultonstreetmarket.org

Phone # | 616.454.4118 | Call with any questions you may have!

Community Supported Marketplace | www.fultonstreetmarket.org/csm | Become a Member!

Brick Sales | www.fultonstreetmarket.org/brick-sales| Purchase your uniquely engraved brick today!

Volunteer with us! | https://docs.google.com/forms/d/e/1FAIpQLSdC8ALmZH8YQ7-OycF7_v6pmikucTtmDRmnDAL6zSD1Jnok2A/viewform Help us monitor our capacity on Saturdays!

This time of year offers such a great variety of beautiful warm colors and rich flavors! Our stalls are filled with a variety of apples, pumpkins and gourds. Fill your body + your soul with fall goodness that is sure to bring you warmth this season! Find everything you need for a soup, roast, a warm apple pie or even some fall décor for your home. Join us this Saturday and stock up on all the local products this season has brought us! Shop from a variety of products from your local farms + food businesses such as fresh greens, pumpkins, grapes, cauliflower, lima beans, mushrooms, apples, farm fresh meat, eggs + cheese, breads, French pastries, kombucha, hard cider + so much more! We look forward to seeing you there! 

Take a look at the list below to see which products will be available tomorrow! If you are wondering WHO will be at the market, take a look at our ROLL CALL on our Facebook or Instagram! The market is open Wednesday, Friday + Saturday 8AM-2PM now through October.

*Friendly reminder: Due to the circumstances surrounding COVID-19, we are taking necessary precautions to ensure the safety and health of all. Per the MDHHS Order + the Fulton Street Farmers Market’s Authority, we require ALL vendors + shoppers are required to wear masks to enter the market. Our capacity limit is set to 200 CUSTOMERS in the market at a time. Please visit our COVID-19 response page in order to view + properly follow our guidelines. Thank you for your compliance and understanding as we strive to keep our market open!

What's In-Season?

  • Apples + Apple products
  • Assorted Cheeses- made from cow milk, sheep milk, goat milk!
  • Baked goods
  • Beeswax
  • Beets
  • Body care products- handmade soaps, hand creams, lotions + more!
  • Bread (assorted variety)
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Chives
  • Cider
  • Coffee beans
  • Cold-pressed Juice
  • Cotton Candy
  • Donuts (deliciously vegan)
  • Dumplings- frozen + steamed
  • Eggplant
  • Eggs- chicken + duck + turkey
  • Flowers- bouquets, stems, plants
  • Frozen Pizza
  • Garlic
  • Granola
  • Greens – Asian greens (variety), spinach, kale, salad mixes, mustard greens, swiss chard, collard greens, butter lettuce, red romaine, arugula
  • Green Beans
  • Gourds
  • Hard Cider
  • Herb Infused Olive Oil
  • Herbs-cilantro, parsley, basil, dill, sage, thyme, rosemary
  • Honey
  • Kohlrabi
  • Kombucha
  • Loose leaf tea
  • Maple Syrup
  • Meat- chicken, beef, pork, turkey, rabbit, lamb, duck
  • Microgreens- sunflower shoots, pea shoots, arugula, broccoli, wheatgrass, radish
  • Milk
  • Mushrooms (wide variety)
  • Onions- green, candy, sweet, red
  • Pastys
  • Peppers- sweet, mild, hot (large variety of flavors + colors)
  • Plantain Chips
  • Plants- herbs, flowers
  • Popcorn- assorted variety
  • Potatoes
  • Premade meals
  • Preserves
  • Pumpkins
  • Radishes
  • Rutabaga
  • Salsas
  • Scallions
  • Shallots
  • Sweet Potatoes
  • Tomatoes- greenhouse, heirloom, cherry
  • Tortillas
  • Zucchini

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse