The Rapidian

In Season Report: May 2, 2020

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

It is officially May and we all know what that means… Main Season has arrived! Come enjoy the warmer weather and make a quick + efficient trip to pick up healthy, fresh local products on opening day!
Underwriting support from:

Market Info + Events 

Second Season Market Hours | Saturdays | 10AM-1PM

Website | www.fultonstreetmarket.org

Phone # | 616.454.4118 | Call with any questions you may have!

Community Supported Marketplace | www.fultonstreetmarket.org/csm | Become a Member!

Brick Sales | www.fultonstreetmarket.org/brick-sales| Purchase your uniquely engraved brick today!

Main Season is the start of warmer weather + an even LARGER selection of fresh Michigan produce. Though this season will look differently than past seasons, we look forward to making it a memorable one! Join us on our Opening Day of Main Season Market and shop from a variety of fresh greens + root vegetables, mushrooms, meats, cheeses, bread, soup mixes, farm fresh eggs, hard cider + more!

We know that the market serves as an incredible place of community HOWEVER to help serve our community safely, we discourage gathering as a social activity at this time. Our focus right now is to provide access to fresh local products during this time of need. Please come to the market prepared to make your trip quick + efficient. Volunteers will be guiding people in line to enter the market. Thank you for your patience and cooperation.

Take a look at the list below to see what will available tomorrow! If you are wondering WHO will be at the market, take a look at our ROLL CALL on our Facebook or Instagram! We look forward starting Main Season Market with you. We are here Wednesday, Friday + Saturday 8AM-2PM now through October.

  • Friendly reminder: Due to the circumstances surrounding COVID-19, we are taking the necessary precautions to ensure the safety and health of all. At this time, ALL vendors are required to wear masks and we HIGHLY RECOMMEND that EVERYONE who comes to the market to wear one as well. Please visit our COVID-19 response page in order to view + properly follow ALL of our guidelines. Thank you for your kindness and understanding through this process.

What's In-Season?

  • Apples + Apple products
  • Artisan Ketchups
  • Artisan soup + dip mixes – Bacon Cheddar Potato Soup, Country Vegetable and Whole Grain Soup, Tomato Basil Soup, Irish Pub Cheeseball mix, Mediterranean Dipping Herbs + MORE!
  • Assorted Cheeses- made from cow milk + goat milk!
  • Baked goods
  • Beets
  • Beeswax
  • Body care products
  • Bread (assorted variety)
  • Broccoli
  • Cabbage
  • Carrots
  • Cider (alcoholic + non-alcoholic)
  • Coffee
  • Eggs- chicken + duck
  • Garlic
  • Granola
  • Greens - spinach, kale, salad mixes, mustard greens, swiss chard, collard greens, butter lettuce, red romaine, arugula 
  • Green garlic
  • Herbs-cilantro, parsley
  • Honey
  • Kohlrabi
  • Kombucha
  • Leeks
  • Loose leaf tea
  • Maple Syrup
  • Meat- chicken, beef, pork, turkey, rabbit, lamb, duck
  • Michigan Caught Fish- frozen, smoked + pate
  • Microgreens- sunflower shoots, pea shoots, claytonia
  • Milk
  • Mushrooms (wide variety)
  • Pasta- assorted variety
  • Pastys
  • Parsnips
  • Plants- veggie + fruit, flowers + hanging baskets
  • Popcorn- assorted variety
  • Potatoes
  • Premade meals
  • Preserves
  • Radishes
  • Ramps
  • Rutabaga
  • Salsas
  • Shallots
  • Squash
  • Sweet Potatoes
  • Tortillas
  • Turnips

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse